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"I've never made rice pudding and it sounded good tonight. I used Jasmine rice (it's what I use and reduced the sugar a tiny bit, but not much. It's perfect! I loved it! I would definitely watch it towards the end of cook time - mine was still all liquid, I stepped out and boom - done. I will definitely be making this again!"
Mar 25, 2013 on Food.com
"Mine looked NOTHING like this and crispy it was not...not sure where I went wrong since I am an experienced cook and followed all directions. Presentation and soggy bread aside, the taste was very good."
Mar 12, 2013 on Food.com
"First time making beer bread. I have a small loaf pan so I used the reduced the butter topping at 1/4C and put a pan under just in case - thankfully because I did lose some butter. I used beer I had sitting around...not fresh, not a good beer even and it turned out great anyway.
I love how this bread has a crunchy outside and soft insid..."
Jan 26, 2013 on Food.com
"Wow! This is a keeper! I have made scalloped potatoes and ham before but this is much more delicious! It will be my go-to recipe!
I made a few changes because of ingredients on hand or taste - since I was boiling the ham meat off the bone, I used the stock instead of chicken broth. I added about 1t of garlic powder, and 1/2t each of o..."
Jan 4, 2013 on Food.com
"Loved this, but used Cream of Potato soup because that made more sense to me and added 1/2C more cheese."
Dec 19, 2012 on Food.com
"I have never been a fan of salmon patties - until this recipe! These are delicious! Only things I changed were used the greens of green onion and added about 1T of dill. Fantastic and will definitely make again!"
Nov 10, 2012 on Food.com
"These were my first time making an eggless cookie. They were really good! Had to add quite a bit more flour than called for in order to make the dough correct; and I decreased to 3t the vanilla. They were perfect! We're going to frost them tomorrow with a traditional buttercream."
Oct 30, 2012 on Food.com
"I liked this banana bread okay, but it wasn't exceptional. I had 4 ripe bananas. It was moist inside with a crunchy crust. I honestly think my disappointment is somehow in using all brown sugar instead of a mix or all-white. Good bread, just not for my taste to make again."
Oct 6, 2012 on Food.com
"Was out of fresh whipping cream and thought, hey why not? It worked out well! I would have liked to make a dessert with my raspberries and scm, but this was just as delicious and much simpler. Easy and quick, I might have to try this with other berries!"
Sep 27, 2012 on Food.com
"I don't have a lot of experience making brownies from a cake mix but this is delicious. I think I'll use a bigger pan next time (little thick for personal preference and I also had to add a splash more milk to get it to do anything...but it was really good and when I don't have 3 eggs, I'll gladly use this recipe instead!"
Jul 3, 2012 on Food.com