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"OK, I'm very new to baking scratch cakes, actually this was only the 3rd (?, but first scratch yellow cake. Anyway...WOW! It's fantastic!! No more boxed cakes for me!!! I cut the recipe in half and it was the perfect amount of batter for 12 moist, fluffy cupcakes!!! I did cut out a TBSP of butter and added about 2 TBSPs of sourcream & a heapin..."
May 25, 2012 on Food.com
"I've always made sweet relishes, never dill, but wanted to try something different for my 3rd batch of relish this season. This recipe is fantastic, I wish I'd made 2 batches, maybe I will if there are plenty more cukes. I did cut back on the salt and cut the sugar (to taste, used fresh dill, and Clear Jel instead of cornstarch but I just know ..."
Jul 29, 2011 on Food.com
"I made these for our family's Thanksgiving get-together ...they're fantastic!!!! We all loved them. I Have already given out the recipe more than once. I didnt have any trouble with them sticking ...but...I had a brand new non-stick mini muffin pan and also greased it with shortening first. I will definitely be making these again and may even ..."
Dec 7, 2009 on Food.com
"This turned out really good! I'm sure it would've been even better had I had some chipotle powder to go in it :(. I halved the recipe, used honey for half the sugar, used fresh jalapenos for the canned, and regular Clear Jel for the flour (if you use Clear Jel---use LESS THAN 1/2 of the amount of Clear Jel in place of the amount of flour it calls..."
Aug 14, 2009 on Food.com
"I altered this recipe a lil'...using half banana pappers and half green bells, jalapeno AND cayenne for the heat and dropped some of the sugar AND added some onion!...I tasted it after finishing and it was GREAT so now I cannot wait till it sits for a few weeks...actually might open a jar tomorrow...lol! Just wanted to thank CindyMarie for postin..."
Jul 31, 2009 on Food.com
"These pickles are THE BEST sweet pickles I have ever had. I got this recipe in summer of 08 and made 1 & 1/2 gallons, they were gone by DEC.! Everyone that has tasted them loves them, even if they don't much care for sweet/bread and butter pickles! Needless to say, my fridge is stocked this summer and eating on the new batch already!! Thanks a..."
Jul 29, 2009 on Food.com
"This is very similiar to the recipe I always use and we love it...only differences, the chopped carrot and dash of hot sauce...which I'm trying in the next casserole!!! I sometimes use bread crumbs in place of the cracker crumbs and cream cheese in place of the cheddar. My 2 year old even loves it!"
Jul 29, 2009 on Food.com