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"This was so easy and absolutely delicious. We put a bag of frozen chicken breasts in the crockpot on Sunday using Recipe #188329 so we'd have shredded chicken to use throughout the week. That made these sandwiches even easier! We used melted provolone instead of mozzarella, and added bacon, and put everything on brat buns. My teenage son rated..."
Jun 5, 2012 on Food.com
"I'd never worked with fresh yams before, so I was nervous about how this would turn out, but it was definitely the biggest hit of our Thanksgiving dinner. Once the yams were peeled and cut, I boiled them to soften them, and then I just followed the recipe -- super easy! My six-year-old niece said she doesn't like sweet potatoes, but she asked fo..."
Nov 26, 2011 on Food.com
"This recipe hit the spot! I'd been really hungry for pumpkin bars but had never made them, and these were super easy. I admit I stumbled a bit because it calls for 2 cups of pumpkin and a can is only 15 oz, but it worked great. I even subbed applesauce for half the oil, like other reviewers did, and they are wonderful. I cheated and used canne..."
Oct 9, 2011 on Food.com
"This was so easy! We used a Rotisserie chicken from the grocery store, and substituted cream of mushroom soup for the Miracle Whip, and added about a half cup of sour cream. We also added about 3/4 cup of diced onion and a bag of shredded cheese. Our best addition? Crumbled bacon!!! Thanks for posting this!"
Nov 2, 2009 on Food.com