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    MommaBrooks

    Arizona

    Chef #343847

    Arizona

    Joined: Aug 19, 2006

    31 reviews by MommaBrooks

    1 - 10 of 31 sorted by Date | Rating | Helpful

    Reviewed Whole Wheat Snickerdoodles
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      |  By Goofus

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    "I have been using this recipe for a few years now and can't believe I never took the time to rate it. Delicious! A great cookie that is a bit better for you yet doesn't taste like it! It holds up well, has a nice thickness and the whole wheat is not overpowering. My whole family really likes this cookie. Thanks Goofus!"

    May 26, 2009 on Food.com

    Recipe #78725

    Reviewed Green Chile Chicken Enchilada Casserole
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      |  By AZRoxy63

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    "These were sooooo yummy!! The only thing I did different was to saute the onions, only cuz I was craving them that way. My family all commented on how delicious these were and we fought over the last remaining serving! Thank you!!!"

    Dec 9, 2008 on Food.com

    Recipe #103537

    Reviewed Kentucky Apple Festival Apple Pie
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      |  By Dine & Dish

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    "This is a no fail pie crust recipe FOR SURE! I have made crusts several ways but this has been the easiest. I even used a little too much butter and had to add a lot of extra flour. The crust rolled out beautifully and was easy to pick up and move around. It cooked up light and flaky. Next time I will add a little bit of sugar to the crust ju..."

    Oct 13, 2008 on Food.com

    Recipe #8424

    Reviewed Yummy Oatmeal Butterscotch Cookies
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      |  By Debloves2cook

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    "This recipe is truly yummy! The only downside is that sometimes my cookies end up so flat! So this time I decided to use self-rising flour and omitted the salt. I also ground one cup of the oats so the dough wouldn't be so stiff and used a heaping 1/2 tsp cinnamon. The result was a plump and chewy yummy oatmeal scotchie! So whether I want thi..."

    Oct 13, 2008 on Food.com

    Recipe #174189

    Reviewed Fluffy White Frosting
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      |  By Cindy Lynn

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    "I don't know what I did wrong but I did this recipe TWICE and it flopped both times! I couldn't get it to set up. On the second try I even used meringue powder in place of the egg whites. I guess it's back to the double broiler for me....."

    Sep 12, 2008 on Food.com

    Recipe #55965

    Reviewed Bubba, Dennis, and Jerry's Farm Baked Crispy Chicken and Gravy
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      |  By Andi of Longmeadow Farm

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    "The chicken turned out wonderful but we weren't too thrilled with the gravy. I had to add salt and I still couldn't get it to taste "right" by my tastes. I think I was expecting more like a country fried steak kind of gravy. I also quadrupled the gravy recipe becuase it doesn't make very much at all!"

    Mar 20, 2008 on Food.com

    Recipe #212885

    Reviewed Pumpkin Spice Bread
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      |  By jmelyn

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    "Yummy!! I was so excited to try this recipe that I forgot to add the nuts. Next time for sure. I did this recipe 1 1/2 times so I could use the whole big can of pumpkin. I also used mostly applesauce and just a little oil. Instead of the individual spices, I substituted cinnamon plus from pampered chef. I will FOR SURE be making this recipe ..."

    Mar 3, 2008 on Food.com

    Recipe #71732

    Reviewed Freezer French Toast
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      |  By cookalot #2

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    "This recipe is ok. I prefer more cinnamon and probably added another tablespoon. ALso, I added two more eggs. I like my bread to have more of a batter on it."

    Aug 27, 2007 on Food.com

    Recipe #205747

    Reviewed Big Grandma's Best Peanut Butter Cookies
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      |  By LiisaN

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    "Yummy!! My crisco looked and smelled bad so I substituted butter and used chunky peanut butter. These turned out perfect. One little trick I used was to use my large cookie scoop to get the dough, rolled it briefly in my hands and then dropped it into a baggie with sugar. Shake it up!! The kids can help do this without too much mess. Thanks ..."

    Jan 30, 2007 on Food.com

    Recipe #66703

    Reviewed Snickerdoodle Muffins
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      |  By Vseward (Chef~V)

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    "This is such a yummy recipe!! I followed the adjustments that jtsmom posted and only added 1/2 cup oats. I like white wheat flour and only had whole milk so I used that as well. This makes 12 regular sized muffins. I will make these again, FOR SURE!! Thank you for the recipe."

    Jan 26, 2007 on Food.com

    Recipe #187046

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