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"I have been using this recipe for a few years now and can't believe I never took the time to rate it. Delicious! A great cookie that is a bit better for you yet doesn't taste like it! It holds up well, has a nice thickness and the whole wheat is not overpowering. My whole family really likes this cookie. Thanks Goofus!"
May 26, 2009 on Food.com
"These were sooooo yummy!! The only thing I did different was to saute the onions, only cuz I was craving them that way. My family all commented on how delicious these were and we fought over the last remaining serving! Thank you!!!"
Dec 9, 2008 on Food.com
"This is a no fail pie crust recipe FOR SURE! I have made crusts several ways but this has been the easiest. I even used a little too much butter and had to add a lot of extra flour. The crust rolled out beautifully and was easy to pick up and move around. It cooked up light and flaky. Next time I will add a little bit of sugar to the crust ju..."
Oct 13, 2008 on Food.com
"This recipe is truly yummy! The only downside is that sometimes my cookies end up so flat! So this time I decided to use self-rising flour and omitted the salt. I also ground one cup of the oats so the dough wouldn't be so stiff and used a heaping 1/2 tsp cinnamon. The result was a plump and chewy yummy oatmeal scotchie! So whether I want thi..."
Oct 13, 2008 on Food.com
"I don't know what I did wrong but I did this recipe TWICE and it flopped both times! I couldn't get it to set up. On the second try I even used meringue powder in place of the egg whites. I guess it's back to the double broiler for me....."
Sep 12, 2008 on Food.com
"The chicken turned out wonderful but we weren't too thrilled with the gravy. I had to add salt and I still couldn't get it to taste "right" by my tastes. I think I was expecting more like a country fried steak kind of gravy. I also quadrupled the gravy recipe becuase it doesn't make very much at all!"
Mar 20, 2008 on Food.com
"Yummy!! I was so excited to try this recipe that I forgot to add the nuts. Next time for sure. I did this recipe 1 1/2 times so I could use the whole big can of pumpkin. I also used mostly applesauce and just a little oil. Instead of the individual spices, I substituted cinnamon plus from pampered chef. I will FOR SURE be making this recipe ..."
Mar 3, 2008 on Food.com
"This recipe is ok. I prefer more cinnamon and probably added another tablespoon. ALso, I added two more eggs. I like my bread to have more of a batter on it."
Aug 27, 2007 on Food.com
"Yummy!! My crisco looked and smelled bad so I substituted butter and used chunky peanut butter. These turned out perfect. One little trick I used was to use my large cookie scoop to get the dough, rolled it briefly in my hands and then dropped it into a baggie with sugar. Shake it up!! The kids can help do this without too much mess. Thanks ..."
Jan 30, 2007 on Food.com
"This is such a yummy recipe!! I followed the adjustments that jtsmom posted and only added 1/2 cup oats. I like white wheat flour and only had whole milk so I used that as well. This makes 12 regular sized muffins. I will make these again, FOR SURE!! Thank you for the recipe."
Jan 26, 2007 on Food.com