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    MommaDonnaS

    Evans, GA

    Chef #525198

    Evans, GA

    Joined: Jun 26, 2007

    15 reviews by MommaDonnaS

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Roasted Spicy Mayonnaise Chicken Breasts

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      |  By MommaDonnaS

    "I prepared this recipe for a big family dinner. Everyone enjoyed the new recipe for chicken. As written, it is spicy and perhaps too spicy for young children. My four year old could not eat it. I will definitely use the recipe again, with some tweaking, so that the kids can enjoy it also."

    Aug 9, 2010 on FoodNetwork.com

    Reviewed Turkey Meatballs
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      |  By Bergy

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    "These were great - taste and ease! I made a double batch and baked them. I then froze half of them and used them later. When I used the frozen ones, I let them thaw out a little while and then just simmered them in sauce for a while. Perfection!"

    May 17, 2010 on Food.com

    Recipe #33944

    Reviewed Senate Bean Soup
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      |  By ratherbeswimmin'

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    "Good soup recipe, especially when you have an extra ham bone laying around! I had to cook my soup for much longer than the directions called for to get the beans soft."

    Feb 10, 2010 on Food.com

    Recipe #26040

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "Great Recipe - Easy to make and uses ingredients that I usually always have on hand."

    Feb 10, 2010 on Food.com

    Recipe #45809

    Reviewed Chicken Pot Pie
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      |  (1 person found this helpful) |  By emily9

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    "Great Chicken Pot Pie recipe! It has become a regular in our house. I usually do not add all of the milk that is called for. I add just a splash of milk, if any."

    Feb 10, 2010 on Food.com

    Recipe #42877

    Reviewed Cranberry Margaritas
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      |  By Charlotte J

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    "Great Flavor - not too sweet!"

    Feb 10, 2010 on Food.com

    Recipe #192108

    Reviewed Caramelized Chicken Wings
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      |  By Theresa/ Thunderbird

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    "These were great. I made them for the "Big Game"! I followed the suggestions and pre-baked the wings for about 20 minutes. I then poured the sauce on and baked for another 50 minutes. Be very careful, the sauce in one of my pans got a "burnt" taste to the sauce. When I was ready to serve, I mixed two pans together and no one could tell a diff..."

    Feb 10, 2010 on Food.com

    Recipe #44888

    Reviewed Neiman-Marcus $250 Chocolate Chip Cookies Recipe
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      |  By Betty

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    "These are the most wonderful cookies! I make at least two batches every Christmas (yes, two!. I have the most success if I spend one day measuring and prepping all of the ingredients, another day to actually mix everything, and then I bake on the third day.I use my food processor for all prep work and a stand mixer for mixing. The batter is ..."

    Dec 7, 2009 on Food.com

    Recipe #13307

    Reviewed MaMa's Supper Club Tilapia Parmesan
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      |  By Crabbycakes

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    "Finally, a tilapia recipe that my husband likes! I have been searching for a way to cook fish that he would enjoy. This got more than 5 stars! He said that he would eat fish this way on a weekly basis."

    Feb 26, 2009 on Food.com

    Recipe #53914

    Reviewed Crock Pot Breakfast
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      |  By LoveBakedIn

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    "I was having brunch after my daughter's baptism and this was perfect. I used sausage instead of bacon. I browned a pound or so of bulk sausage and layered it in where the recipe calls for bacon. I cut back on the amount of onions. Be very careful with your Crock Pot. My Crock Pot tends to cook hot, so I cooked this recipe on low for about sev..."

    Mar 25, 2008 on Food.com

    Recipe #133826

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