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"These were great - taste and ease! I made a double batch and baked them. I then froze half of them and used them later. When I used the frozen ones, I let them thaw out a little while and then just simmered them in sauce for a while. Perfection!"
"Good soup recipe, especially when you have an extra ham bone laying around! I had to cook my soup for much longer than the directions called for to get the beans soft."
"Great Chicken Pot Pie recipe! It has become a regular in our house. I usually do not add all of the milk that is called for. I add just a splash of milk, if any."
"These were great. I made them for the "Big Game"! I followed the suggestions and pre-baked the wings for about 20 minutes. I then poured the sauce on and baked for another 50 minutes. Be very careful, the sauce in one of my pans got a "burnt" taste to the sauce. When I was ready to serve, I mixed two pans together and no one could tell a diff..."
"These are the most wonderful cookies! I make at least two batches every Christmas (yes, two!). I have the most success if I spend one day measuring and prepping all of the ingredients, another day to actually mix everything, and then I bake on the third day.I use my food processor for all prep work and a stand mixer for mixing. The batter is ..."
"Finally, a tilapia recipe that my husband likes! I have been searching for a way to cook fish that he would enjoy. This got more than 5 stars! He said that he would eat fish this way on a weekly basis."
"I was having brunch after my daughter's baptism and this was perfect. I used sausage instead of bacon. I browned a pound or so of bulk sausage and layered it in where the recipe calls for bacon. I cut back on the amount of onions. Be very careful with your Crock Pot. My Crock Pot tends to cook hot, so I cooked this recipe on low for about sev..."
"This was not a hit at our house. My husband, who generally eats anything and everything, did not care for this. It definitely needs a kick of something."