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"This is good stuff! I mixed all of the white sauce into the scampi sauce. Also, I would recommend that you go easy on the red pepper flakes unless you really like spicy. I also dusted my chicken with cornstarch and sauteed in butter instead of olive oil. This really helped the sauce stick to the chicken. I didn't use the peppers, onions or ro..."
"My family of four devoured this! I used 12 thin corn tortillas (3 layers with one on each layer cut in half to cover full dish). 2 layers of beans and used Weight Watchers Mexican Blend Cheese in a 8X8 dish. We served it on a bed of lettuce with a dab of light sour cream. OH MY! Thanks so much!"
"We will never have grilled pork chops any other way now! I mixed everything up in the morning and whenever I went to the fridge I flipped the bag over. I had to triple the recipe because I used 6 thick center cut pork chops and I would say these were better than any steak I have ever had! Thanks!"
"I tried this recipe to use up some egg noodles I had. I loved this and think it would be great with the addition of a can of corn. I did not use all the cream cheese to try and cut down on the richness other reviewers had mentioned. My hubby and kids did not like it at all but then again they are not fans of egg noodles."
"I have always cooked my white beans from dry but this was so much easier and tasted phenominal. I did add cajun seasoning and extra kielbasa. Fixed these with jambalya...soooo good!"
"This was a big hit with my family. We are big eaters and I divided it into 4 even BIG servings that equals 14 points per serving. Everyone requested this again soon!"
"This was soooo good! I used the whole 12 oz package of white chocolate chips and mixed the cream cheese and chocolate with my mixer. I topped with toffee bits but would be really good with blueberry topping too! This won't last long around here!"
"I baked this for game night. Def man food!!! I added about 1/2 cup of pasta sauce on bottom plus a little sauteed onion. I topped with the extra cheddar and pepperoni at the end. I felt it was a little greasy in my opinion. My gang really enjoyed it though! I let it cool and cut in finger sized pieces and served with recipe #70654. Thanks for some..."