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"I have been looking for this recipe for years! Thank you so much for posting. It does taste like the Perkins pancakes. I used leftover mashed potatoes with success too!"
Nov 27, 2012 on Food.com
"I have used this recipe for a couple Thanksgivings now and it really makes a great turkey. If you are looking for a better way to make turkey you need to try this recipe!"
Nov 16, 2011 on Food.com
"My family isn't big on pasta salads but this was a hit. I made it according to the recipe except I cut about 16 cherry tomatoes in place of the large tomato because I had so many from the garden to use. Thanks for a great recipe. I will definatly make again."
Sep 6, 2011 on Food.com
"Very good tasting stir fry but like others suggested I doubled the sauce. The recipe can adjusts to a variety of vegetables but I love sugar snap peas in mine. We just have nuts on hand to sprinkle on after making serving since some of my kids have allergies. I usually use peanuts because we always seem to have them on hand. Thanks for a great sti..."
Apr 29, 2011 on Food.com
"I have made a couple times now. Yummy!"
Apr 29, 2011 on Food.com
"We have had this pie for years at Thanksgiving and Christmas. It is a family favorite. We usually make 2 because there just wouldn't be enough eventhough we have several other desserts at our feast. We always leave out the pecans. Simple for the kids to make and even tastier to eat! Glad to see it on this site."
Nov 23, 2010 on Food.com
"Basically made it as written but used rice as others stated. It was wonderful. I will definately make these again. I will also try to freeze for oamc. Thanks for sharing."
Nov 19, 2010 on Food.com
"Perfect addition to our St. Patrick day meal. Thanks for sharing."
Mar 18, 2010 on Food.com
"What a great way to eat blueberries! I added a little more vanilla yogurt to mine and used frozen blueberries. I still couldn't get a couple of my kids to drink it - but the ones who like blueberries loved it. I will definately make it again. Thanks Courtly for a quick and easy drink."
Feb 12, 2010 on Food.com
"I wanted to try something different with a roast and thought what could be better than a "classic'. My whole family was skeptical of what the meat would taste like after several days in the marinade but we all enjoyed it! The sauce was really what made it great. I wasn't sure if I was to bake the roast covered or uncovered - covered it and I mari..."
Jan 12, 2010 on Food.com