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    Mommababycakes

    Calgary, A.B

    Chef #162314

    Calgary, A.B

    Joined: Sep 10, 2004

    Birthday: Mar 23

    11 reviews by Mommababycakes

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Salisbury Steak
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      |  By ratherbeswimmin'

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    "Wasn't a bad lil quick meal to make although next time I think I will break out that extra can of golden mushroom soup and make more sauce."

    Jul 29, 2008 on Food.com

    Recipe #29833

    Reviewed Quick Sloppy Joes
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      |  By KCShell

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    "This is a good quick fix especially on those days when you cant think of anything else easy to cook. I added a little bit of green pepper and I also added some Heniz Chili sauce. I will make this again . "

    Feb 20, 2006 on Food.com

    Recipe #95197

    Reviewed Hot Fudge Sauce
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      |  By truebrit

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    "This is s great recipe, My husband told me it tastes better then what his mom makes ...heheJust a question though has anyone tried using milk chocolate instead of semi-sweet? I am thinking that you would probably have to reduce the sugar."

    Sep 17, 2005 on Food.com

    Recipe #101283

    Reviewed Baked Beets
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      |  By sugarpea

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    "I had my father in-law come over for supper and I had asked him what he would like for vegies and he requested beets. I asked him if he had wanted pickled beets and he said no that he wanted cooked beets . I have never cooked beets except for making borscht so I had no idea what to do with them other than boil them. So I came here looking for a re..."

    Jul 24, 2005 on Food.com

    Recipe #72861

    Reviewed Pork Chops Yum-Yum
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      |  By Brad Beckwith

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    "This was a fabulous recipe. Iliked the fact that it was quick and easy to make and some thing new to do with pork chops. Its a keeper !!!"

    Jul 20, 2005 on Food.com

    Recipe #95222

    Reviewed Ultimate BBQ Chicken
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      |  By P4

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    "This was a good recipie it went over well with my husband who doesnt normally eat a whole lot of chicken. This was also my first time using indirect heat to cook my chicken I like it because my chicken didnt get charred. I however prefer a more sweeter BBQ sauce so maybe next time I make it I will add 1 cup of dark brown sugar instead of the 1/2 c..."

    Jul 9, 2005 on Food.com

    Recipe #49136

    Reviewed Mustard Lamb Chops
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      |  By Bergy

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    "This was a very good recipe I will be using it again in the future . I halved the recipe and added 1/2 tsp. of kosher salt to the crumb mixture. This is quick and easy and great for when you dont have a whole lot of time. "

    Feb 1, 2005 on Food.com

    Recipe #11581

    Reviewed Ginger Ale Baked Ham
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      |  By Karen=^..^=

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    "When my husband first told me about adding gingerale to the ham I was very skeptical. Well I tried this recipie for Christmas Eve dinner and it was fabulous. The ham that I purchased was skinless so it was kind of hard to rub the sugar on to it dry so I added Frenches Honey Mustard to about a 1/4 of a cup of brown sugar and I put that on top of th..."

    Dec 26, 2004 on Food.com

    Recipe #26733

    Reviewed Banana Streusel Muffins
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      |  By RecipeNut

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    "This was a hit at my house! The only thing I changed was I added 3 tbsp of white sugar and 1 tbsp of brown sugar. Very good this one will become a quick favorite around here ."

    Oct 7, 2004 on Food.com

    Recipe #19484

    Reviewed Baked French Toast Casserole With Maple Syrup
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      |  By Jamia Motsinger

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    "This was a really good recipie , I had some unexpected company and this definatly proved to be enough for all of us. I had a bit of a hard time trying to figure out how to spread the topping so I just put it in the microwave and zapped the mixture for 10 seconds to make it a like softer and more spreadable. Next time I make this dish I would like ..."

    Sep 25, 2004 on Food.com

    Recipe #90246

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