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    Member since Jan 2007

    Chef #434032

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Slow Cooker Thai Chicken

    Sunday, Sep 6, 2009 on
     |  42 Reviews  |  By Claire #3
    LinMarie says:

    "Pretty good, it was bland though. I added brown sugar and red pepper flakes and it was still pretty okay. There is just something missing. Curry powder didn't seem right. There is a thai element missing. Maybe less peanut butter more salsa is the key. Note, I tend to like very flavorful thai and indian dishes, so if you like more plain foods thi..."

    Reviewed TSR Version of T.G.I. Friday's Black Bean Soup by Todd Wilbur

    Sunday, Aug 2, 2009 on
     |  252 Reviews  |  By Little Bee
    LinMarie says:

    "Excellent!I didn't have any smoke, subbed with a half a teaspoon of Worcestershire and couple of tablespoons of bacon drippings instead. I left out the carrots and celery and used olive oil instead of vegetable oil. Also I added a half a teaspoon of dried oregano (some mexican recipes have this) DELICIOUS flavor! Great recipe, I am waiting for it..."

    Reviewed World's Best Cinnamon Raisin Bread (Not Bread Machine)

    Saturday, Jun 13, 2009 on
     |  (1 person found this helpful) |  145 Reviews  |  By Lydia Holton
    LinMarie says:

    "Excellent made it last night.Don't start this at 7pm. Whew its a long process but worth it.I messed up one roll by not rolling it tight enough, the cinnamon sugar mixture distribution swirl is imperative,because it gives the bread its sweetness. I almost wish it was a touch sweeter.... Next time more sugar swirl! Also if you have a standup Kitch..."

    Reviewed Minced Beef With Chilli, Garlic & Holy Basil

    Sunday, Sep 14, 2008 on
     |  7 Reviews  |  By Jewelies
    LinMarie says:

    "Excellent Recipe, I have used a similiar one using ground turkey.This turned out delicious. My kids actually ate it too, I didn't have any lime leaves but I added a smidge of lemon juice for citrus acidity and a shake of rice wine vinegar. Hmmm mmm.."

    Reviewed Newfoundland Cod Cakes

    Wednesday, Oct 10, 2007 on
     |  28 Reviews  |  By Bergy
    LinMarie says:

    "Very good. I changed it up a bit, did half green onions and half regular onion. Also used 1 tsp of italian seasoning and 1 tsp of cajun seasoning. Didn't have any parsley and I didn't really have any bread crumbs so I coated in seasoned flour. Yummy and the kids liked it. The cakes were a little mushy before coating so I did make 1 piece of toast ..."

    Reviewed Fried Rice

    Wednesday, Aug 29, 2007 on
     |  243 Reviews  |  By Robbie Rice
    LinMarie says:

    "It was allright.It didn't taste authentic. It looked like a duck, it just didn't taste like one. I added chili garlic sauce just to give it some flavor. Not sure what its missing?"

    Reviewed Detweiler Sloppy Joe Mix

    Tuesday, Aug 28, 2007 on
     |  109 Reviews  |  By Kurt Detweiler
    LinMarie says:

    "Very good, I made it without the peppers and lots of onions (1 medium size). I served mine on hotdog buns and it was still good. Served with Roasted potatoes. Yummy and quite sweet, so you might want to add some chili pepper to spice it up for the adults. My kids inhaled it and had orange faces!"

    Reviewed Pineapple Oatmeal

    Tuesday, Mar 6, 2007 on
     |  19 Reviews  |  By Kree
    LinMarie says:

    "This is awesome, I even added some butter and a little vanilla to it, it definately enhanced all the flavors."

    Reviewed Bolognese Sauce

    Tuesday, Jan 30, 2007 on
     |  16 Reviews  |  By Niki S
    LinMarie says:

    "Very good recipe, I didn't have the sausage or the carrots but it still turned out great. I added yellow squash and greek seasoning instead and it was great. Also I only cooked it for 1.5 hours and it was still delish ( I didn't see the 3 hour cooking time until I got everything in the pan, otherwise I might never had tried it)."

    Reviewed Golden Apple Oatmeal

    Monday, Jan 29, 2007 on
     |  34 Reviews  |  By Annacia
    LinMarie says:

    "This was very good. I added a bit more cinnamon (I don't have any nutmeg) and a little milk that last 2 minutes to make it creamier. I would definately double the recipe because even doubled it was barely enough for me and a 2 year old. So consider tripling it for a satisfying meal for 2."


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