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    MommasCookin84

    Member since Feb 2011

    Chef #1817511

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock Pot Taco Soup

    Handle
    Tuesday, Oct 15, 2013 on Food.com
     |  400 Reviews  |  By Lubie
    LinMarie says:

    Reviewed Best Banana Bread

    Handle
    Thursday, Jun 28, 2012 on Food.com
     |  583 Reviews  |  By lkadlec
    LinMarie says:

    "I originally tried this recipe because it did not call for brown sugar which I was out of and was pleasantly surprised. Best banana bread I've ever made. I used 4 bananas."

    Reviewed P. F. Chang's Mongolian Beef

    Handle
    Wednesday, May 9, 2012 on Food.com
     |  520 Reviews  |  By Tish
    LinMarie says:

    "My family enjoyed this very much. Kids asked for me to make it again the next night. I did simmer meat about 10 minutes in sauce so it would have more flavor. Served on top of noodles and stir-fry veggies."

    Reviewed Applesauce

    Handle
    Saturday, May 14, 2011 on Food.com
     |  153 Reviews  |  By Rachel Savage
    LinMarie says:

    "So good! Brought back memories of when my mom made applesauce when I was a kid. Loved making this with my kids. Turned out awesome, put it in the food processor on pulse to make it chunky applesauce."

    Reviewed New York Cheesecake

    Handle
    Monday, May 9, 2011 on Food.com
     |  (2 people found this helpful) |  156 Reviews  |  By Bev
    LinMarie says:

    "Best cheesecake I've ever had! I did add Lemon Juice instead of the peel because thats all I had and it turned out fine. Baked in 10 inch springform, same cooking time. Everyone loved it, made it for mothers day get together :)"

    Reviewed Simply Sour Cream Chicken Enchiladas

    Handle
    Friday, Feb 4, 2011 on Food.com
     |  (3 people found this helpful) |  594 Reviews  |  By Deb's Recipes
    LinMarie says:

    "This recipe is a 5 star recipe if you make some minor changes. You need to season the chicken! I use a chicken taco seasoning. Also to the sauce I add chili and cumin seasoning. Gives the recipe more flavor and not so bland."

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