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"We totally enjoyed this recipe. We had company over the first time I made this recipe and it was a huge hit! We first made it with skirt steak. Today we are making it with Elk steak. I leave out the chili powder because I don't like that particular taste but I do add more heat with other ingredients. I also used smoked salt which gives it a richer..."
"This was a great recipe. My only really big complaint is that it took way longer than an hour to make from start to finish. I tweaked the recipe a bit as well. I used fresh herbs instead of dried, omitted the celery (because I didn't have it), added two other kinds of Italian cheeses, and made my own bread crumbs from some leftoever homemade bread..."
"Ok, I am impressed with this recipe for one main reason. My 12 year old daughter said is was the best homemade pizza crust she had ever had & even said she would like to make it to eat by itself! I did make one little change to the ingredients. I added a bit of Wheat Bran to the Bread Flour. This was awesome and SUPER EASY! Thanks for the share!"
"I just finished making this and gave it a little taste test. It was good, but I expect it will be great once all the flavors marry.
I plan on serving it with sliced Artisan Bread & sliced tomatoes. It will be great and will bring back fond memories of this lovely garlic pesto we used to buy at the farmers market in Germany.
Thanks for sh..."
"We are eating on this for the second day and I must say like many sauces it is better the second time around. The recipe is easy to make, but I found that using only the ingredients listed that the sauce lacks some flavor. I will tinker with it until I make it taste like I want it to. I am thinking some fresh garlic & maybe even some fresh mushroo..."
"Having never made home made relish before let alone zucchini relish, I am totally excited to say that this was a total success! It is very, very tasty!
I had a devil of a time finding Turmeric in my area, but finally found some. I didn't use as much sugar as the recipe called for and I am glad I didn't because it came out perfectly. It would..."
"WooHoo, this stuff is hot, hot, hot! I love it. It has a beautiful color and a wonderful taste. I wasn't sure the Chipotle Peppers in Adobo would be hot enough, so I added two Jalapeno's. Yikes, I maybe should have only added one. I just love Garlic, so I added more garlic too.
Can't wait for the family to try this salsa. Thanks for yet anoth..."
"Love! Love! Love this recipe! It was so easy. I only made half a batch. I used Black Velvet Apricots which gave this jam a beautiful color. I will try to get a picture posted. I only had two pounds of Apricots & used one cup Splenda and one cup organic sugar. The biggest plus was that it did not require pectin and set wonderfully. I even saved som..."