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"YUM! Used no nuts and subbed 3 TBSP cocoa with 1 TBSP oil for each oz of bittersweet chocolate. Very fudgey and rich!"
"Easy and delicious! I used apple juice instead of pear nectar (I forgot it at the store). Served warm with vanilla ice cream. Looking forward to trying it with the correct ingredients. Served my husband his portion of the sauce before adding the chocolate (he is allergic) and he liked it."