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"I haven't made this but had it at a party recently! It was delicious. I'll be making it & try it with whole wheat pasta & low-fat mayo to make it a little healthier. the only thing she didn't add was the snow pea pods."
Apr 8, 2010 on Food.com
"These were really good - but as someone else said - they are 2 pts each if you follow the recipe. Also 6T is not 1/2C or 1/3C (as a few other people have said it is 1/4C + 2 Tbsp. (1/4C=4Tbsp. If you use 3 Tbsp reduced fat peanut butter (instead of 6T of regular & can get this down to 1 WW point per cup. Either way - 1pt, 2pt... these are r..."
Apr 7, 2010 on Food.com
"This was great! i did tweak it based on some reviews - i used lean ground sirloin, guiness, only 1.5 cans of tomato paste, i didn't include the chili paste - instead put in 1 Tbsp of chili powder, 3 cans of pinto beans (kidney beans are too big for my taste & i used 1 can of diced mild green chiles. Next time i'll cut the sirloin a little large..."
Mar 13, 2010 on Food.com
"i made these but a little different process (and they are delicious. i melted 1/4 cup of butter & put it in the bottom of a pie pan or cake pan & then sprinkled the blue cheese onto the bottom of the pan & placed the quartered biscuits on top. i served them with a small spoon for people to separate the biscuits out! made for a nice presentatio..."
Dec 7, 2009 on Food.com
"This is sort of a southwest creamy crockpot chicken recipe. i loved how easy it was - no chopping or measuring! we have a newer model crockpot but i never know what time dinner will be & this recipe held up well in the crockpot for 5-6 hours. i served it with brown rice & the kids ate it fairly well for a new meal (ages 2 & 4. my husband & I ..."
May 6, 2009 on Food.com
"i had these at a new year's eve party - they were delicious & they look super easy - can't wait to make them myself."
Feb 1, 2009 on Food.com
"Good hearty meal. I used quick barley so i threw everything in at once & cooked for 10 minutes (vs cooking the tomatoes, barley & water first for 10 minutes, opening it up & then adding everything else to cook for another 10. i think next time i'll add some cooked green beans at the end for some color & bite. I also added more salt to the end ..."
Dec 29, 2008 on Food.com
"I loved this! After reading the reviews i modified it a bit. I used ricotta cheese instead of cottage cheese - also doubled the cheese filling & added milk so it would spread easier. I like my lasagna with mild italian sausage so added some. We decided that it was good but i think i'll add another jar of spaghetti sauce next time - yes i know ..."
Jul 7, 2008 on Food.com
"I've made this several times & it gets requested often! I sometimes use the O'Brien potatoes (with the onions & green peppers in the potatoes when I am in a hurry and if I use cubed hash browns vs shredded then i do need to thaw them for a while at room temperature (30-45 minutes? so that they get fully cooked."
Jun 15, 2008 on Food.com