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    Mommy Gwyn

    Kansas

    Chef #284789

    Kansas

    Joined: Jan 17, 2006

    23 reviews by Mommy Gwyn

    1 - 10 of 23 sorted by Date | Rating | Helpful

    Reviewed Party Chicken and Pasta Salad
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      |  By Mooseybear

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    "I haven't made this but had it at a party recently! It was delicious. I'll be making it & try it with whole wheat pasta & low-fat mayo to make it a little healthier. the only thing she didn't add was the snow pea pods."

    Apr 8, 2010 on Food.com

    Recipe #81206

    Reviewed Ww Frozen Peanut Butter Cups
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      |  (3 people found this helpful) |  By Ethan's Mom

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    "These were really good - but as someone else said - they are 2 pts each if you follow the recipe. Also 6T is not 1/2C or 1/3C (as a few other people have said it is 1/4C + 2 Tbsp. (1/4C=4Tbsp. If you use 3 Tbsp reduced fat peanut butter (instead of 6T of regular & can get this down to 1 WW point per cup. Either way - 1pt, 2pt... these are r..."

    Apr 7, 2010 on Food.com

    Recipe #245649

    Reviewed The Best Chili You Will Ever Taste
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      |  By AmandaAOates

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    "This was great! i did tweak it based on some reviews - i used lean ground sirloin, guiness, only 1.5 cans of tomato paste, i didn't include the chili paste - instead put in 1 Tbsp of chili powder, 3 cans of pinto beans (kidney beans are too big for my taste & i used 1 can of diced mild green chiles. Next time i'll cut the sirloin a little large..."

    Mar 13, 2010 on Food.com

    Recipe #73166

    Reviewed Easy Blue Cheese Biscuits
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      |  By Sandy in Houston

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    "i made these but a little different process (and they are delicious. i melted 1/4 cup of butter & put it in the bottom of a pie pan or cake pan & then sprinkled the blue cheese onto the bottom of the pan & placed the quartered biscuits on top. i served them with a small spoon for people to separate the biscuits out! made for a nice presentatio..."

    Dec 7, 2009 on Food.com

    Recipe #155929

    Reviewed Crock Pot Cream Cheese Chicken
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      |  By ChipotleChick

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    May 6, 2009 on Food.com

    Recipe #43174

    Reviewed Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
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      |  By Jen Santiago

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    "This is sort of a southwest creamy crockpot chicken recipe. i loved how easy it was - no chopping or measuring! we have a newer model crockpot but i never know what time dinner will be & this recipe held up well in the crockpot for 5-6 hours. i served it with brown rice & the kids ate it fairly well for a new meal (ages 2 & 4. my husband & I ..."

    May 6, 2009 on Food.com

    Recipe #89204

    Reviewed Bacon-Wrapped Brown Sugar Smokies
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      |  By bratty

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    "i had these at a new year's eve party - they were delicious & they look super easy - can't wait to make them myself."

    Feb 1, 2009 on Food.com

    Recipe #30114

    Reviewed Pressure Cooker Beef Barley Vegetable Soup
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      |  By Tish

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    "Good hearty meal. I used quick barley so i threw everything in at once & cooked for 10 minutes (vs cooking the tomatoes, barley & water first for 10 minutes, opening it up & then adding everything else to cook for another 10. i think next time i'll add some cooked green beans at the end for some color & bite. I also added more salt to the end ..."

    Dec 29, 2008 on Food.com

    Recipe #49800

    Reviewed Easy Way Lasagna
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      |  By MizzNezz

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    "I loved this! After reading the reviews i modified it a bit. I used ricotta cheese instead of cottage cheese - also doubled the cheese filling & added milk so it would spread easier. I like my lasagna with mild italian sausage so added some. We decided that it was good but i think i'll add another jar of spaghetti sauce next time - yes i know ..."

    Jul 7, 2008 on Food.com

    Recipe #18888

    Reviewed Sausage Breakfast Casserole
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      |  By 1Steve

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    "I've made this several times & it gets requested often! I sometimes use the O'Brien potatoes (with the onions & green peppers in the potatoes when I am in a hurry and if I use cubed hash browns vs shredded then i do need to thaw them for a while at room temperature (30-45 minutes? so that they get fully cooked."

    Jun 15, 2008 on Food.com

    Recipe #16222

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