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    Mommy Gwyn

    Member since Jan 2006

    Chef #284789

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    23 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Party Chicken and Pasta Salad

    Thursday, Apr 8, 2010 on
     |  1 Reviews  |  By Mooseybear
    LinMarie says:

    "I haven't made this but had it at a party recently! It was delicious. I'll be making it & try it with whole wheat pasta & low-fat mayo to make it a little healthier. the only thing she didn't add was the snow pea pods."

    Reviewed Ww Frozen Peanut Butter Cups

    Wednesday, Apr 7, 2010 on
     |  (4 people found this helpful) |  52 Reviews  |  By Ethan's Mom
    LinMarie says:

    "These were really good - but as someone else said - they are 2 pts each if you follow the recipe. Also 6T is not 1/2C or 1/3C (as a few other people have said) it is 1/4C + 2 Tbsp. (1/4C=4Tbsp). If you use 3 Tbsp reduced fat peanut butter (instead of 6T of regular) & can get this down to 1 WW point per cup. Either way - 1pt, 2pt... these are r..."

    Reviewed The Best Chili You Will Ever Taste

    Saturday, Mar 13, 2010 on
     |  559 Reviews  |  By AmandaAOates
    LinMarie says:

    "This was great! i did tweak it based on some reviews - i used lean ground sirloin, guiness, only 1.5 cans of tomato paste, i didn't include the chili paste - instead put in 1 Tbsp of chili powder, 3 cans of pinto beans (kidney beans are too big for my taste) & i used 1 can of diced mild green chiles. Next time i'll cut the sirloin a little large..."

    Reviewed Easy Blue Cheese Biscuits

    Monday, Dec 7, 2009 on
     |  2 Reviews  |  By Sandy in Houston
    LinMarie says:

    "i made these but a little different process (and they are delicious). i melted 1/4 cup of butter & put it in the bottom of a pie pan or cake pan & then sprinkled the blue cheese onto the bottom of the pan & placed the quartered biscuits on top. i served them with a small spoon for people to separate the biscuits out! made for a nice presentatio..."

    Reviewed Crock Pot Cream Cheese Chicken

    Wednesday, May 6, 2009 on
     |  26 Reviews  |  By ChipotleChick
    LinMarie says:

    Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese

    Wednesday, May 6, 2009 on
     |  1574 Reviews  |  By Jen Santiago
    LinMarie says:

    "This is sort of a southwest creamy crockpot chicken recipe. i loved how easy it was - no chopping or measuring! we have a newer model crockpot but i never know what time dinner will be & this recipe held up well in the crockpot for 5-6 hours. i served it with brown rice & the kids ate it fairly well for a new meal (ages 2 & 4). my husband & I ..."

    Reviewed Bacon-Wrapped Brown Sugar Smokies

    Sunday, Feb 1, 2009 on
     |  13 Reviews  |  By bratty
    LinMarie says:

    "i had these at a new year's eve party - they were delicious & they look super easy - can't wait to make them myself."

    Reviewed Pressure Cooker Beef Barley Vegetable Soup

    Monday, Dec 29, 2008 on
     |  12 Reviews  |  By Tish
    LinMarie says:

    "Good hearty meal. I used quick barley so i threw everything in at once & cooked for 10 minutes (vs cooking the tomatoes, barley & water first for 10 minutes, opening it up & then adding everything else to cook for another 10). i think next time i'll add some cooked green beans at the end for some color & bite. I also added more salt to the end ..."

    Reviewed Easy Way Lasagna

    Monday, Jul 7, 2008 on
     |  153 Reviews  |  By MizzNezz
    LinMarie says:

    "I loved this! After reading the reviews i modified it a bit. I used ricotta cheese instead of cottage cheese - also doubled the cheese filling & added milk so it would spread easier. I like my lasagna with mild italian sausage so added some. We decided that it was good but i think i'll add another jar of spaghetti sauce next time - yes i know ..."

    Reviewed Sausage Breakfast Casserole

    Sunday, Jun 15, 2008 on
     |  40 Reviews  |  By 1Steve
    LinMarie says:

    "I've made this several times & it gets requested often! I sometimes use the O'Brien potatoes (with the onions & green peppers in the potatoes) when I am in a hurry and if I use cubed hash browns vs shredded then i do need to thaw them for a while at room temperature (30-45 minutes?) so that they get fully cooked."


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