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"Thanks for posting this recipe. My mom use to make it for us when I was in high school, she had gotten it from a well abused Bon Apetit magazine which I misplaced. When I found this site with this recipe you could only imagine how happy I was. So I made it for her in a heart shape baking pan, as a thank you hence the little card beside the cake ..."
Nov 18, 2009 on Food.com
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