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    Mommy Lori

    Member since Nov 2009

    Chef #1436547

    From Atlanta, Georgia

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Chicken Teriyaki

    Wednesday, Aug 11, 2010 on
     |  54 Reviews  |  By CFRP
    LinMarie says:

    "This is delicious! I used Splenda in place of sugar, and Brown Sugar Splenda in place of the brown sugar & it was incredible. I boiled the sauce & let it simmer for 10 minutes. I cut some boneless, skinless chicken breasts into strips & basted it with the sauce & cooked for 25 mins. Very moist & the sauce was just delicious. Will be serving this w..."

    Reviewed Southwestern Stuffed Bell Peppers

    Tuesday, Mar 30, 2010 on
     |  (2 people found this helpful) |  112 Reviews  |  By CountryLady
    LinMarie says:

    "After making these around 30 times I guess I should review them! They are delicious & super easy. I started out making them just like the directions but have altered them some. I use red peppers (personal preference), brown rice & minced onions (super easy). I top them with a slice of havarti & use greek yogurt in place of sour cream. I honestly ..."


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