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Where ever the Army tells us!
"Quick, easy and tasty! This is a great side dish!! Thanks for sharing!! I have 4 kids and a picky husband and they all asked for seconds!"
Aug 25, 2012 on Food.com
"This was wonderful for a night that I really didn't want to cook! All 4 of my children at it and two of them asked for seconds! (I made a recipe and a half since we have 6 to feed. I do not like using processed food and love that I could make the "sauce mix" ahead of time. I think that I could even measure out the macaroni and just write the ..."
Jun 1, 2012 on Food.com
"Love this recipe!! Tastes great and so easy to make!!! We are making them again for my daughter's Daisy troop tonight. One correction... it does make 160 bite size brownies!!!"
May 17, 2012 on Food.com
"Great, easy, tasty recipe!!! Simple to make and quick for a week night. My kids ate it with gusto!! Most recipes ask for cream and eggs, but these are things I usually have in my house. I will be making this more in the future."
Apr 30, 2012 on Food.com
"Great recipe! Quick and easy, but the best part was that the family loved it!! I made the recipe as is and couldn't have asked for it to be any better!!"
Apr 22, 2012 on Food.com
"We use the recipe over and over and over again!! Love it and I've shared it with many people! Easy and delicious!!!!"
Mar 12, 2012 on Food.com
"Very easy and family friendly. After I made the meat portion, I tasted it and added garlic for our liking. All the kids ate it happily!!"
Sep 8, 2011 on Food.com
"Great recipe! Not to much effort from a great meal. The whole family loved it!!!"
Apr 30, 2011 on Food.com
"I love zucchini and I LOVE this recipe!!! Great side dish and the green chiles add a nice flavor!! Even my daughter that is not a fan of zucchini like this. Will definitely make again!!"
Apr 11, 2011 on Food.com
"I have to agree with Chef Buggsy Mate's review. While this was tasty, I will definitely use 1/2 chicken stock (if not more next time. This is a nice alternative to plain white rice. I served this with Salsa Chicken."
Apr 11, 2011 on Food.com
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