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    Mommy of Five

    Kansas City

    Chef #225657

    Kansas City

    Joined: Jun 27, 2005

    Birthday: Apr 16

    6 reviews by Mommy of Five

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Big Thicket Chicken and Dumplings
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      |  By Susie in Texas

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    "This was great! I made the dumplings and added them to my homemade chicken noodle recipe. I normally use the thick egg noodles from the freezer section but discovered I was out. I found your recipe and we loved it. These rolled out so easily and the taste was excellent. My whole family loved these dumplings and now I am requested to make thes..."

    Mar 6, 2008 on Food.com

    Recipe #52253

    Reviewed Creamed Corn
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      |  By Marg (CaymanDesigns)

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    "My family loved this! I will never buy that canned stuff again. This was soooo easy, I also used half cream and 2% milk."

    Feb 28, 2008 on Food.com

    Recipe #145165

    Reviewed Pork Steak/Chop Sauce
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      |  By Purdy Good Cook

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    "This was excellent! My picky kids even enjoyed it. I used pork loin cuts. I will be making this again soon and adding it to my favorites! I loved the quick prep time and ease of this recipe."

    Feb 21, 2008 on Food.com

    Recipe #135918

    Reviewed Incredible & Easy Raised Donuts
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      |  By Cooker Man Dan

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    "These were great! My kids sat in the kitchen waiting for these to cool and ate them as fast as they were done. They said these are better than the donuts from the donut shop!"

    Feb 3, 2008 on Food.com

    Recipe #203062

    Reviewed Lennie's Corned Beef Dinner
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      |  By Lennie

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    "This was absolutely delicious! My husband and his family are Irish Catholic and this tasted better than his mothers! Thanks!"

    Dec 20, 2006 on Food.com

    Recipe #113884

    Reviewed Chocolate Fudge and Golden Layer Cake
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      |  By spatchcock

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    "This was an awesome cake! I have been looking for a recipe similar to the Entenmann's Fudge Iced Golden Cake and this is it. My DH is from Jersey and we can't get the Entenmann's Golden Cake out here in the Midwest. We have went so far as to special order them from Entenmann's and have them shipped.....very costly. Well I made this last night ..."

    Aug 8, 2005 on Food.com

    Recipe #36863

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