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"I have never eaten at Red Lobster so I can't compare. But these are so easy and so good!! I used buttermilk, because I had some I needed to use up. They were so yummy and moist."
"We live in Canada and can only get Olive Garden when we visit the US. I have made this twice now and each time it tastes just like we remember. Wonderful, easy recipe. Thank you. I did add 1/2 cup of red wine as another review suggested, but otherwise kept it the same."
"This was very good, I used shredded chicken that I always have in the freezer. Followed exactly, but added garlic and oregano, very quick and yummy!"
"Love this pizza crust! Made 2 with all white flour and 2 with half whole wheat, they were both great. I made the dough in my bread machine, rolled them out, baked them at 350 for just under 10 mins. then wrapped and froze them. We took them out of the freezer, thawed them on the counter while we got our toppings ready. Added our toppings and c..."
"This was great! I made a big batch of my homemade sauce and made this as well as two Lasagna's. I froze these right away and took one out last week. Everyone loved it! Which never happens. My oven runs hot and some of the noodles got a little crisp, so next time I may leave it covered for some of the baking time."
"These were sooo good! My kids (8, 5 and 3) all loved them. We didn't use the icing since we had some chocolate frosting already made. Delish!"
"These were so good!! I doubled the recipe hoping to have some left over to freeze. That didn't happen!! My 5 year old son kept going back for "just one more." I'll have to make a batch 'just' for freezing."