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Wisconsin
"A-M-A-Z-I-N-G!!!! I have been searching for a perfect cornbread recipe and this is it! The first time I made it, I halved the ingredients just incase I didnt like it. Should have made the full batch! I almost ate ALL of the muffins- if my husband hadn't come in the kitchen... I made them twice in one week and also made them for Christmas- a huge h..."
Jan 12, 2011 on Food.com
"What a great tool for healthier and faster eggs! I cooked the first one for 1 minute and the yolk came out over hard. I tried the next one for 50 seconds and it came out over medium. I think I will go for 45 seconds for over easy. Thank you!!!"
Apr 7, 2010 on Food.com
"Delicious!"
Apr 6, 2010 on Food.com
"In the words of Rachael Ray "YUM-O! These are amazing! I drizzle olive oil on a sheet pan and then drizzle it over the meatballs. Bake until browned and they are PERFECT! I make one batch and then divide it into thirds. Keep one third for that night (or the next and then freeze the other two! Works perfectly! Great time-saver!"
Mar 22, 2010 on Food.com
"It was ok... I guess it didnt seem to be anything "special". But I have never had this soup from Olive Garden so I cant compare. Just didnt do it for me :("
Mar 22, 2010 on Food.com
"Very good and very easy! I have made this recipe many times and I love to make them the night before and toss them in the oven when I get home. Saves me LOTS of time after work!"
Mar 22, 2010 on Food.com
"So good and so healthy! This one will be on our family's regular menu!"
Mar 22, 2010 on Food.com
"FABULOUS!! I did halve the butter and it still turned out perfect! My husband devoured it (ok... I helped, a bit.! Easy, easy, easy!!"
Mar 22, 2010 on Food.com
"WONDERFUL!!! I did not have some of the ingredients on hand and did not want to go buy them for one dish (rice wine, sesame oil. In place of rice wine I used a splash of red wine vinegar and reduced the amount of white vinegar and in place of sesame oil I used olive oil. I also did not have green onions so I eliminated that and I used powdered gi..."
Mar 22, 2010 on Food.com
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