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"A-M-A-Z-I-N-G!!!! I have been searching for a perfect cornbread recipe and this is it! The first time I made it, I halved the ingredients just incase I didnt like it. Should have made the full batch! I almost ate ALL of the muffins- if my husband hadn't come in the kitchen... I made them twice in one week and also made them for Christmas- a huge h..."
"What a great tool for healthier and faster eggs! I cooked the first one for 1 minute and the yolk came out over hard. I tried the next one for 50 seconds and it came out over medium. I think I will go for 45 seconds for over easy. Thank you!!!"
"In the words of Rachael Ray "YUM-O!) These are amazing! I drizzle olive oil on a sheet pan and then drizzle it over the meatballs. Bake until browned and they are PERFECT! I make one batch and then divide it into thirds. Keep one third for that night (or the next) and then freeze the other two! Works perfectly! Great time-saver!"
"It was ok... I guess it didnt seem to be anything "special". But I have never had this soup from Olive Garden so I cant compare. Just didnt do it for me :("
"Very good and very easy! I have made this recipe many times and I love to make them the night before and toss them in the oven when I get home. Saves me LOTS of time after work!"
"FABULOUS!! I did halve the butter and it still turned out perfect! My husband devoured it (ok... I helped, a bit.)! Easy, easy, easy!!"
"WONDERFUL!!! I did not have some of the ingredients on hand and did not want to go buy them for one dish (rice wine, sesame oil). In place of rice wine I used a splash of red wine vinegar and reduced the amount of white vinegar and in place of sesame oil I used olive oil. I also did not have green onions so I eliminated that and I used powdered gi..."