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    Mommy2FourSuperKidz

    Colorado

    Chef #534927

    Colorado

    Joined: Jul 10, 2007

    6 reviews by Mommy2FourSuperKidz

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Quick and Easy Creamy Artichoke Dip
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      |  By Cinny #2

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    "I added jalepenos and onions and garnished with fresh diced tomatos. So easy and everyone raved about it all evening. If only they knew how easy it was to throw together. Also great with thinly sliced garlic bread!"

    Apr 3, 2010 on Food.com

    Recipe #198386

    Reviewed Cream Cheese Frosting
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      |  By riffraff

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    "We thought it was a little too sugary for our taste. Perfer more of a cream cheese taste to such a sweet taste. Thought I would try this variation but will probably go back to my old standby which calls for 1/2 cup butter and 3 1/2 cups powdered sugar. Thanks for sharing anyways though!"

    Apr 3, 2010 on Food.com

    Recipe #6536

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting
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      |  (1 person found this helpful) |  By Rhonda *J*

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    "This was hands down the BEST cake we have ever had. Well worth the time and effort and extra weight you will gain after eating the whole thing yourself, lol! It did seem like it took forever to bake so be patient and just watch it/check it every 5 minutes towards the end of cooking time. I made it with two 8 inch rounds and had plenty of frosti..."

    Apr 3, 2010 on Food.com

    Recipe #67256

    Reviewed Balsamic Strawberries With Whipped Mascarpone Cheese
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      |  By s'kat

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    "Fantastico! The flavor of the strawberries after sitting in the balsamic vinegar was out of this world. Add the thick creamy mascarpone mixture and it was pure heaven. A must have recipe for entertaining or just to share with the family!"

    Mar 13, 2008 on Food.com

    Recipe #83720

    Reviewed Carrot Bread from Mimi's Cafe
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      |  By Mareesme

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    "Nothing like Mimi's. Sorry but I did not like this recipe at all."

    Dec 18, 2007 on Food.com

    Recipe #266953

    Reviewed Sweet Corn Crab Cakes
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      |  By Chef #539751

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    "Better than any restuarant I have ever been to and so easy to make. Our dinner guests were so impressed and the crab cakes looked as great as they tasted! This one's a keeper!"

    Sep 3, 2007 on Food.com

    Recipe #250426

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