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Naugatuck, CT
"This was pretty good cake! We like more frosting, so I made a double batch of the cream cheese frosting and added some vanilla ."
Dec 4, 2010 on Food.com
"Yum! I made this with corn, eggbeaters, fat free sour cream, and used half unbleached bread flour and whole wheat flour instead of AP flour. Even the kids loved it!"
Oct 2, 2007 on Food.com
"Yum! I added a few ounces of leftover turkey pepperoni. I also made it in the crock pot, it took 6 hrs on high. I have a large crock pot, and it was filled to the brim!"
Oct 2, 2007 on Food.com
"These were AWESOME!!! I didn't bother chilling them and they were still great. I made them smaller. The larger size seemed gluttonous."
Sep 21, 2007 on Food.com
"OHHH MY GOD! HEAVEN!!! You really can't tell this is so low cal! I'm going to make this for the holidays this year!!"
Aug 27, 2007 on Food.com
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