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    Mommy2Peanuts

    Lafayette, IN

    Chef #40924

    Lafayette, IN

    Joined: May 16, 2002

    14 reviews by Mommy2Peanuts

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed The Blue Mill Tavern Loosemeat Sandwich
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      |  By plantfreek

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    "Wow. Wow. Wow! A-MAZE-ING! I just ate one entire sandwich for dinner and half of another. My husband wasn't thrilled with it, but he doesn't like meat to have even the slightest sweet taste to it. However, although I fixed chicken nuggets for my two- and four-year-old children, my daughter (the younger pointed to my sandwich and said, "Peeeze!" I..."

    May 13, 2009 on Food.com

    Recipe #87075

    Reviewed Olive Garden Fettuccine Alfredo
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      |  By Robbie Rice

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    "This is simply AMAZING!!! I took the advice of many other reviewers and added the entire 8oz block of cream cheese. We also added White Wine and Herb Chicken (Weber Grillmates marinade grilled and cut into strips on top. My husband said that this is "offically" his new favorite meal and that it's the new "company's coming" dinner! Way to go, Robb..."

    Jan 15, 2009 on Food.com

    Recipe #8596

    Reviewed Crazy Good Garlic Breadsticks
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      |  By PollyPocket

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    "I'm so sorry that I had to give this recipe only three stars. I stayed 100% true to th recipe, but when we ate them, they had an almost "waxy" crust. In all fairness, they DID taste like the new version of Little Caesar's Crazy Bread; however, when I saw those reviews, I was hoping that they tasted like the "original" Crazy Bread of the 90's and b..."

    Jan 15, 2009 on Food.com

    Recipe #219519

    Reviewed Linda's Tuna and Olive Sandwich (Sandwiches or Finger Rolls
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      |  (2 people found this helpful) |  By Linda's Busy Kitchen

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    "Oh.my.*goodness*. This recipe just made this tuna-hater a die-hard fan!!! I'm about to go back downstairs and snag another sandwich once the kids go to bed! I love green olives and I had some tuna so I thought it was worth the try! I only added about 1/4 of a white onion (super finely chopped and for a little extra kick I threw in a couple da..."

    Oct 29, 2008 on Food.com

    Recipe #52284

    Reviewed Apple Bread
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      |  By *everydaymom*

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    "I've been baking this bread for at least three years now for Christmas treats. I thought that I had reviewed it long ago and just now realized that I hadn't!I pulled out the recipe super early this year and in the past three weeks have made six loaves! Typically, I make them as mini loaves for Christmas, but I've made them as stated lately. Th..."

    Oct 29, 2008 on Food.com

    Recipe #76946

    Reviewed No-Bake Chocolate Oatmeal Cookies
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      |  By Jenny White

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    "I'm 6 months pregnant and ALWAYS want anything with peanut butter and chocolate. I LOVE no-bake cookies, but never dared attempt to make them myself because the homemade ones that I've tried are always dry...however, these are AWESOME. I am eating them still warm right now. Yummy!!! Thank you...these will be a staple at my house from now on!"

    Nov 14, 2006 on Food.com

    Recipe #23821

    Reviewed Brown Sugar Bundt Cake
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      |  By Ann Byassee

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    "If I could give this more stars, I would. We have been eating this cake all week-- only 2 slices left and I made it about 9 days ago! Tastes as great now as it did out of the oven. Absolutely incredible...I didn't change a thing-- except I didn't have the nuts on hand. Will be making this recipe probably bi-weekly!"

    Oct 20, 2006 on Food.com

    Recipe #42976

    Reviewed French Toast
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      |  By cuisinebymae

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    "Incredible! I was looking for a quick french toast recipe this morning and this "hit-the-spot" for my family. Even my 2 year old LOVED it! Thanks"

    Sep 2, 2006 on Food.com

    Recipe #59791

    Reviewed Basic Meatloaf
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      |  By Susie in Texas

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    "This recipe was absolutely fabulous! My husband thought that it was the best I have ever made. No more experimenting-- this is my new quick and easy standby!"

    Mar 1, 2006 on Food.com

    Recipe #8099

    Reviewed Bacon-wrapped Lil' Smokies
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      |  By An American in Spain

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    "I made these for my son's first birthday party the weekend after Thanksgiving. They were such a hit that they were gone within minutes--literally! I have had numerous people ask me for the recipe and my mom requested that I make them Christmas afternoon! Way to go...thanks for the great recipe! "

    Dec 25, 2005 on Food.com

    Recipe #102628

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