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    Member since Sep 2003

    Chef #102672

    From United States

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    182 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Apple Cinnamon Muffins

    Wednesday, Jan 30, 2013 on
     |  40 Reviews  |  By *Parsley*
    LinMarie says:

    "5 stars seems so mediocre compared to the awesomeness of these muffins!! I couldn't believe how delicious they were. I'm not much of a baker but these were easy! I used soy milk and non dairy margarine. Moist as can be and the perfect amount of cinnamon. Used 1.5 Fuji apples because that's what I had in the fridge. I'm already planning on making ..."

    Reviewed Tembleque

    Sunday, Jan 20, 2013 on
     |  3 Reviews  |  By l0ve2c00k
    LinMarie says:

    "I give this 10 stars for flavor, but 1 star for texture. It was so yummy but I just couldn't get past the texture. There has to be a way to get that cornstarch to not lump up...

    UPDATE: I put all ingredients in my stand mixer and mixed at top speed for 2 minutes then put in saucepan and heated to boiling stirring constantly. It takes ve..."

    Reviewed Homemade Cheeseburger Macaroni Hamburger Helper

    Sunday, Jan 13, 2013 on
     |  41 Reviews  |  By MDMama
    LinMarie says:

    "I didn't taste this because I'm lactose intolerant but it gets 5 stars because my 6 and 3 year olds loved it. I browned the meat but my 6 year old daughter measured and cooked the rest herself too so I was very happy it was easy enough for her to prepare and still tasty. We used Velveeta shreds so I think the taste was probably very close to the M..."

    Reviewed Cake Batter Ice Cream

    Tuesday, Sep 4, 2012 on
     |  (1 person found this helpful) |  128 Reviews  |  By smstemp
    LinMarie says:

    "WOW!!!! I used 1 cup vanilla soymilk and 2 cups Silk original coffee creamer in place of the dairy ingredients and used 1/2 c sugar and 3/4 cup confetti cake mix and... it is literally the best soy ice cream I've ever made (and I've made some pretty dang good soy ice cream). Will be repeating... probably weekly."

    Reviewed Kahlua Coffee Ice Cream

    Tuesday, Sep 4, 2012 on
     |  7 Reviews  |  By MommyMakes
    LinMarie says:

    "Made this using a cup of egg beaters instead of the 6 eggs called for... Had housefull of 30-somethings men (hubby and friends) who were walking around eating it saying "Oh my God.... Oh...My....God..." I'm thinking that made it a 5 star recipe :)"

    Reviewed Katsudon

    Thursday, Aug 30, 2012 on
     |  20 Reviews  |  By chia
    LinMarie says:

    "Hubby said 5 stars and insisted that this is going into the regular rotation before I even sat down to have my first bite!! It was DELICIOUS. And pretty inexpensive if you use those little pork cutlets."

    Reviewed Weeknight Thai Beef (1 Pan & 3 Carbs!)

    Thursday, Feb 16, 2012 on
     |  (1 person found this helpful) |  55 Reviews  |  By SmHerndon
    LinMarie says:

    "About 3 bites in, hubby says... You ARE making this again right? I think he went back for thirds! I served over Thai Kitchen rice noodles and added a couple dashes of crushed red pepper flakes... The extra spice was just right! I found that the flavors meshed together better after letting it sit for a few minutes so I imagine the next day really w..."

    Reviewed Mounds Brownies

    Wednesday, Feb 1, 2012 on
     |  4 Reviews  |  By s'kat
    LinMarie says:

    "WWWWWOOOOOWWWWW these were the BEST brownies I've ever eaten!! I made a batch to take to work yesterday and they were gone before lunchtime (only 6 people in the office). Soooo I'm making another batch tonight!"

    Reviewed Ginger-Soy Salmon & Bok Choy

    Friday, Jan 27, 2012 on
     |  7 Reviews  |  By TeresaS
    LinMarie says:

    "The salmon was A-M-A-Z-I-N-G.... I will definitely make it again. I rate it a 4 because I was not a fan of the bok choy. In all fairness its my first time eating bok choy so perhaps I just don't like it! DH loved it though! I used apricot marmalade instead of orange because I had some leftover from another recipe I'd made... The salmon was ser..."

    Reviewed Shrimp & Artichoke Fettuccini

    Tuesday, Dec 20, 2011 on
     |  5 Reviews  |  By Dizdezi
    LinMarie says:

    "5 stars from DH and I both! I made as written - the only change I will make is next time I will substitute butter for half the chicken broth to make it a slightly creamier sauce. Served over half regular half spinach fettuccine and the color combo looked great!! Also served with garlic bread and salad and had fried artichokes as an appetizer... ..."


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