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"I have been making these for a couple years now and realized I've never reviewed them. These are a huge hit with my family! DH and 7yo DD request these ALL THE TIME. DD can pretty much eat her weight in lettuce wraps. The only changes I make are to use ground turkey or pork because I'm allergic to chicken, and I use dehydrated onion flak..."
"After years of attempts at egg-drop soup, I finally got it down perfect with this recipe! The trick to making it have the same consistency as the restaurants is in the amount of cornstarch. I've as much as tripled the amount listed to get it right with no effect on flavor. I also add some corn and use freeze dried chives as the garnish. I..."
"5 stars seems so mediocre compared to the awesomeness of these muffins!! I couldn't believe how delicious they were. I'm not much of a baker but these were easy! I used soy milk and non dairy margarine. Moist as can be and the perfect amount of cinnamon. Used 1.5 Fuji apples because that's what I had in the fridge. I'm already planning on making ..."
"I give this 10 stars for flavor, but 1 star for texture. It was so yummy but I just couldn't get past the texture. There has to be a way to get that cornstarch to not lump up...
UPDATE: I put all ingredients in my stand mixer and mixed at top speed for 2 minutes then put in saucepan and heated to boiling stirring constantly. It takes ve..."
"I didn't taste this because I'm lactose intolerant but it gets 5 stars because my 6 and 3 year olds loved it. I browned the meat but my 6 year old daughter measured and cooked the rest herself too so I was very happy it was easy enough for her to prepare and still tasty. We used Velveeta shreds so I think the taste was probably very close to the M..."
"WOW!!!! I used 1 cup vanilla soymilk and 2 cups Silk original coffee creamer in place of the dairy ingredients and used 1/2 c sugar and 3/4 cup confetti cake mix and... it is literally the best soy ice cream I've ever made (and I've made some pretty dang good soy ice cream). Will be repeating... probably weekly."
"Made this using a cup of egg beaters instead of the 6 eggs called for... Had housefull of 30-somethings men (hubby and friends) who were walking around eating it saying "Oh my God.... Oh...My....God..." I'm thinking that made it a 5 star recipe :)"
"Hubby said 5 stars and insisted that this is going into the regular rotation before I even sat down to have my first bite!! It was DELICIOUS. And pretty inexpensive if you use those little pork cutlets."
"About 3 bites in, hubby says... You ARE making this again right? I think he went back for thirds! I served over Thai Kitchen rice noodles and added a couple dashes of crushed red pepper flakes... The extra spice was just right! I found that the flavors meshed together better after letting it sit for a few minutes so I imagine the next day really w..."
"WWWWWOOOOOWWWWW these were the BEST brownies I've ever eaten!! I made a batch to take to work yesterday and they were gone before lunchtime (only 6 people in the office). Soooo I'm making another batch tonight!"