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    Mommy2two

    Kentucky

    Chef #486648

    Kentucky

    Joined: Apr 19, 2007

    My Journal

    Reviewed Dessert Quesadillas

    "What a great idea these were! I was having chicken and cheese quesadillas for dinner and wanted a dessert and this was perfect. I used thinly sliced bananas for the fruit, and although bananas are often not very nice when they are cooked, sliced thinly, they were great in this recipe. I *love* the nutella and peanut butter mixture and I know I'll b..."

    Dec 22, 2011 on Food.com

    Reviewed Quesadillas

    "Barb, I served these for dinner several nights ago and they were scarfed down by everyone. I did add some fajita chicken I had on hand to some of the quesadillas and they were a hit, too! I mix sour cream with salsa for a nice creamy/spicy dip, and that was perfect for these. We could have eaten these all night long."

    Dec 22, 2011 on Food.com

    Reviewed English Toffee

    "Delicious and easy, just the kind of holiday treat I like!! I made this last night and the smell was to die for. But this morning, the taste, oh it was even better (is that possible? I don't know, but it is sweet browned butter with chocolate, what could be better than that?!?) I started using my thermometer, but once the sugar and butter got close..."

    Dec 22, 2011 on Food.com

    Added Recipe Photo to Quesadillas

    Dec 15, 2011 on Food.com

    Added Recipe Photo to Dessert Quesadillas

    Dec 15, 2011 on Food.com

    Saved Recipe Perky Olive Penguins by IAteMyGluestick

    Dec 12, 2011 on Food.com

    Saved Recipe Dessert Quesadillas by Lady Punx

    Dec 6, 2011 on Food.com

    Saved Recipe Quesadillas by Barb Gertz

    Dec 6, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

     

    I am proud to have participated in PAC Spring 2009:

    And I am thrilled to have been adopted, too!
     



    Favorite Foods

    I love Italian-American food like pizza, lasagna, and baked ziti. I wish we had a good Italian restaurant locally. I also love Tex-Mex food, and my favorite local restaurant is Los Nopales. I don't really like mushrooms (texture) and I can't eat raw tomatoes (bad experience with them), but I am a chocolate fiend and in the summertime I love all the fresh fruit I can get my hands on. I look forward to asparagus in the spring, watermelon and BBQ in the summer, and pumpkin anything in the fall. Winter means soups and stews and hearty bread.

    I pack my kids' lunch every day so I like easy healthy lunchbox options. Of course, if my DS had his way he would eat the exact same thing every day. Once I find somehting that he will eat, maybe that's exactly what I'll do.

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