Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Saved Recipe Gyros - an Authentic Recipe for Making Them at Home by steve in FL
Mar 25, 2013 on Food.com
I am proud to have participated in PAC Spring 2009:
And I am thrilled to have been adopted, too!
I love Italian-American food like pizza, lasagna, and baked ziti. I wish we had a good Italian restaurant locally. I also love Tex-Mex food, and my favorite local restaurant is Los Nopales. I don't really like mushrooms (texture) and I can't eat raw tomatoes (bad experience with them), but I am a chocolate fiend and in the summertime I love all the fresh fruit I can get my hands on. I look forward to asparagus in the spring, watermelon and BBQ in the summer, and pumpkin anything in the fall. Winter means soups and stews and hearty bread.
I pack my kids' lunch every day so I like easy healthy lunchbox options. Of course, if my DS had his way he would eat the exact same thing every day. Once I find somehting that he will eat, maybe that's exactly what I'll do.