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    Member since Jan 2006

    Chef #282842

    From United States

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    35 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Best Pan-Fried Tofu

    Tuesday, Sep 25, 2012 on
     |  20 Reviews  |  By Aioli_Queen
    LinMarie says:

    "It works...soft AND crispy. 'Nuff said!"

    Reviewed Shames Popeye's Red Beans & Rice

    Monday, Sep 12, 2011 on
     |  1 Reviews  |  By Tohaveaplan2
    LinMarie says:

    "Yum! I had to make this without liquid smoke or sausages (sorry!), and the flavor still earned five stars from me. I'd attribute it to the combination and proportion of the spices, which were spot on. The mashing of the beans (a step I'd ordinarily skip) seems to be essential to spreading the flavor throughout the dish and was well worth it."

    Reviewed Fresh Apricot-Honey Sponge Cake (Russian Style)

    Thursday, Sep 8, 2011 on
     |  (1 person found this helpful) |  1 Reviews  |  By seattlelove
    LinMarie says:

    "Made two of these for an "International Day" potluck. Amongst the abundance of desserts spread across two long tables, this one disappeared and FAST. Great combination of light, moist, chewy and fresh tasting."

    Reviewed Japanese Chicken-Scallion Rice Bowl

    Saturday, Jul 9, 2011 on
     |  2 Reviews  |  By Barb Gertz
    LinMarie says:

    "Quick, easy and satisfying. DH said, "Yum," on his first bite and gobbled the rest up. 'Nuf said..."

    Reviewed Bacon Wrapped Chicken (Oamc)

    Tuesday, Oct 9, 2007 on
     |  258 Reviews  |  By Tish
    LinMarie says:

    "DH loved this (and he usually doesn't like creamy stuff), but I really didn't like it much (and I usually LOVE creamy stuff). The consistency of the cream cheese was just too thick for me, even though I used the good spreadable kind, and I couldn't really taste anything else. Guess it just wasn't my cup of tea, though others should definitely co..."

    Reviewed Weight Watcher Green Bean Casserole

    Tuesday, Oct 9, 2007 on
     |  7 Reviews  |  By Baby Chevelle
    LinMarie says:

    "What a great way to prepare green beans, and you couldn't even tell they were "healthy"! I used freshly grated Parmesan Reggiano, which made it extra special."

    Reviewed Pasta With Tuna, Tomatoes, Garlic, Capers and Olives

    Tuesday, Oct 9, 2007 on
     |  2 Reviews  |  By sidMILB
    LinMarie says:

    "Yum. Farfalle pasta works great with this. Definitely best fresh (loses its spark reheated the next day)."

    Reviewed Sloppy Joes

    Tuesday, Oct 9, 2007 on
     |  15 Reviews  |  By Arwen
    LinMarie says:

    "This is almost exactly like a long-lost recipe I cooked for family dinners when I was in middle school (back in the 70's, yikes!) The family used to gobble it up then; DH gobbled it up now, which is great for a guy who thinks sloppy joes are dull as dishwater (well, he was raised on Manwiches, what can you say?). I just doubled the celery (the e..."

    Reviewed Neapolitan Baked Tomatoes With Basil & Parmesan

    Saturday, Sep 22, 2007 on
     |  2 Reviews  |  By Heather3271
    LinMarie says:

    "Loved it, loved it. Made it with some perfect mid-September tomatoes, raw sheep's milk Parmigiano-Reggiano cheese, vinegar-marinated white anchoves, and the thin spaghetti, plus a drizzle of extra-virgin olive oil so the pasta wouldn't stick. The fresh herbs are a must (I did 2 parts basil and 1 part each parsley and marjoram). DH rated it "exc..."

    Reviewed Double Cream

    Tuesday, Apr 3, 2007 on
     |  2 Reviews  |  By P4
    LinMarie says:

    "Oh, so bad. Oh, so good. Didn't have any problem with keeping cream nicely whipped and re-whipping required, even after several hours!"


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