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"Yum! I had to make this without liquid smoke or sausages (sorry!), and the flavor still earned five stars from me. I'd attribute it to the combination and proportion of the spices, which were spot on. The mashing of the beans (a step I'd ordinarily skip) seems to be essential to spreading the flavor throughout the dish and was well worth it."
"Made two of these for an "International Day" potluck. Amongst the abundance of desserts spread across two long tables, this one disappeared and FAST. Great combination of light, moist, chewy and fresh tasting."
"DH loved this (and he usually doesn't like creamy stuff), but I really didn't like it much (and I usually LOVE creamy stuff). The consistency of the cream cheese was just too thick for me, even though I used the good spreadable kind, and I couldn't really taste anything else. Guess it just wasn't my cup of tea, though others should definitely co..."
"What a great way to prepare green beans, and you couldn't even tell they were "healthy"! I used freshly grated Parmesan Reggiano, which made it extra special."
"This is almost exactly like a long-lost recipe I cooked for family dinners when I was in middle school (back in the 70's, yikes!) The family used to gobble it up then; DH gobbled it up now, which is great for a guy who thinks sloppy joes are dull as dishwater (well, he was raised on Manwiches, what can you say?). I just doubled the celery (the e..."
"Loved it, loved it. Made it with some perfect mid-September tomatoes, raw sheep's milk Parmigiano-Reggiano cheese, vinegar-marinated white anchoves, and the thin spaghetti, plus a drizzle of extra-virgin olive oil so the pasta wouldn't stick. The fresh herbs are a must (I did 2 parts basil and 1 part each parsley and marjoram). DH rated it "exc..."
"Oh, so bad. Oh, so good. Didn't have any problem with keeping cream nicely whipped and presentable...no re-whipping required, even after several hours!"