I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    MommyKat

    New England

    Chef #282842

    New England

    Joined: Jan 11, 2006

    35 reviews by MommyKat

    1 - 10 of 35 sorted by Date | Rating | Helpful

    Reviewed The Best Pan-Fried Tofu
    Handle

    Select One

      |  By Aioli_Queen

    Select One

    "It works...soft AND crispy. 'Nuff said!"

    Sep 25, 2012 on Food.com

    Recipe #271647

    Reviewed Shames Popeye's Red Beans & Rice
    Handle

    Select One

      |  By Tohaveaplan2

    Select One

    "Yum! I had to make this without liquid smoke or sausages (sorry!, and the flavor still earned five stars from me. I'd attribute it to the combination and proportion of the spices, which were spot on. The mashing of the beans (a step I'd ordinarily skip seems to be essential to spreading the flavor throughout the dish and was well worth it."

    Sep 12, 2011 on Food.com

    Recipe #419130

    Reviewed Fresh Apricot-Honey Sponge Cake (Russian Style
    Handle

    Select One

      |  By seattlelove

    Select One

    "Made two of these for an "International Day" potluck. Amongst the abundance of desserts spread across two long tables, this one disappeared and FAST. Great combination of light, moist, chewy and fresh tasting."

    Sep 8, 2011 on Food.com

    Recipe #333591

    Reviewed Japanese Chicken-Scallion Rice Bowl
    Handle

    Select One

      |  By Barb Gertz

    Select One

    "Quick, easy and satisfying. DH said, "Yum," on his first bite and gobbled the rest up. 'Nuf said..."

    Jul 9, 2011 on Food.com

    Recipe #135818

    Reviewed Bacon Wrapped Chicken (Oamc
    Handle

    Select One

      |  By Tish

    Select One

    "DH loved this (and he usually doesn't like creamy stuff, but I really didn't like it much (and I usually LOVE creamy stuff. The consistency of the cream cheese was just too thick for me, even though I used the good spreadable kind, and I couldn't really taste anything else. Guess it just wasn't my cup of tea, though others should definitely co..."

    Oct 9, 2007 on Food.com

    Recipe #79944

    Reviewed Weight Watcher Green Bean Casserole
    Handle

    Select One

      |  By Baby Chevelle

    Select One

    "What a great way to prepare green beans, and you couldn't even tell they were "healthy"! I used freshly grated Parmesan Reggiano, which made it extra special."

    Oct 9, 2007 on Food.com

    Recipe #155440

    Reviewed Pasta With Tuna, Tomatoes, Garlic, Capers and Olives
    Handle

    Select One

      |  By sidMILB

    Select One

    "Yum. Farfalle pasta works great with this. Definitely best fresh (loses its spark reheated the next day."

    Oct 9, 2007 on Food.com

    Recipe #239441

    Reviewed Sloppy Joes
    Handle

    Select One

      |  By Arwen

    Select One

    "This is almost exactly like a long-lost recipe I cooked for family dinners when I was in middle school (back in the 70's, yikes! The family used to gobble it up then; DH gobbled it up now, which is great for a guy who thinks sloppy joes are dull as dishwater (well, he was raised on Manwiches, what can you say?. I just doubled the celery (the e..."

    Oct 9, 2007 on Food.com

    Recipe #35849

    Reviewed Neapolitan Baked Tomatoes With Basil & Parmesan
    Handle

    Select One

      |  By Heather3271

    Select One

    "Loved it, loved it. Made it with some perfect mid-September tomatoes, raw sheep's milk Parmigiano-Reggiano cheese, vinegar-marinated white anchoves, and the thin spaghetti, plus a drizzle of extra-virgin olive oil so the pasta wouldn't stick. The fresh herbs are a must (I did 2 parts basil and 1 part each parsley and marjoram. DH rated it "exc..."

    Sep 22, 2007 on Food.com

    Recipe #223269

    Reviewed Cranberry Pear Tart With Gingerbread Crust
    Handle

    Select One

      |  By evelyn/athens

    Select One

    "Guests can't help but be impressed with the presentation. The extra effort definitely pays off. And it tastes good!"

    Apr 3, 2007 on Food.com

    Recipe #72933

    « Previous

    1 2 3 4

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites