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    MommyKat

    New England

    Chef #282842

    New England

    Joined: Jan 11, 2006

    My Journal

    Reviewed Shames Popeye's Red Beans & Rice

    "Yum! I had to make this without liquid smoke or sausages (sorry!), and the flavor still earned five stars from me. I'd attribute it to the combination and proportion of the spices, which were spot on. The mashing of the beans (a step I'd ordinarily skip) seems to be essential to spreading the flavor throughout the dish and was well worth it."

    Sep 12, 2011 on Food.com

    Reviewed Fresh Apricot-Honey Sponge Cake (Russian Style)

    "Made two of these for an "International Day" potluck. Amongst the abundance of desserts spread across two long tables, this one disappeared and FAST. Great combination of light, moist, chewy and fresh tasting."

    Sep 8, 2011 on Food.com

    Saved Recipe Fresh Apricot-Honey Sponge Cake (Russian Style) by seattlelove

    Sep 8, 2011 on Food.com

    Saved Recipe Fresh Apricot-Honey Sponge Cake (Russian Style) by seattlelove

    Sep 8, 2011 on Food.com

    Saved Recipe Swiss Cheese Frittata With Potatoes and Caramelized Onions by diner524

    Aug 29, 2011 on Food.com

    Saved Recipe Swiss Cheese Frittata With Potatoes and Caramelized Onions by diner524

    Aug 29, 2011 on Food.com

    Saved Recipe Swiss Cheese Frittata With Potatoes and Caramelized Onions by diner524

    Aug 29, 2011 on Food.com

    Saved Recipe Madame Soohoo's Fish and Rice (Rice Cooker) by IngridH

    Aug 24, 2011 on Food.com

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