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    Member since Mar 2005

    Chef #203823

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    135 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sesame Chicken

    Thursday, Apr 3, 2008 on
     |  463 Reviews  |  By Jenny White
    LinMarie says:

    "Excellent stirfry! I added some minced garlic with the chicken and reduced the red pepper flakes to taste. I was afraid the sauce would be very sweet but it wasn't and had a great flavor from the ginger and pepper. I served with sticky rice and added snow peas to the pan before serving. Next time I will add broccoli. We will definately use this..."

    Reviewed Spicy Meat and Cheese Stromboli

    Sunday, Mar 2, 2008 on
     |  51 Reviews  |  By KelBel
    LinMarie says:

    "This was pretty good. It had good flavor but would be better with a good pizza dough rather than the canned stuff. It was fast and easy though. Thanks"

    Reviewed Chicken Scaloppine With Lemon Glaze (Low Fat and Delicious!)

    Wednesday, Feb 6, 2008 on
     |  258 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "The chicken was delicious but the lemon sauce didn't work out for us. I am not sure what went wrong but we just ended up with a thin, bitter juice that I served alongside but we didnt really eat. The chicken on the other hand was delicious and moist. I used panko breadcrumbs and the kids and dh loved it. I wonder how accurate the nutritionals ..."

    Reviewed Baked Pesto Chicken

    Monday, Feb 4, 2008 on
     |  125 Reviews  |  By Tish
    LinMarie says:

    "This was very good. Dh chose and made it for its low calories. I thought it was a little bland but that could have been a result of our store-bought pesto being a little weak. It smelled fantastic in the oven though. The only change we made was to pound out the breasts a little bit so they would cook evenly. Thanks for a great low calorie dis..."

    Reviewed Pastitsio (Oamc)

    Saturday, Oct 20, 2007 on
     |  76 Reviews  |  By evelyn/athens
    LinMarie says:

    "This was delicious! I am so glad I tried the cinnamon stick as it lent a really wonderful taste to the ground beef. I was nervous that my picky dh would balk but he enjoyed it as well and it was a comforting meal. I will make it again for OAMC. Thanks!"

    Reviewed Mom's Homemade Apple Cider (Non-Alchoholic)

    Wednesday, Oct 17, 2007 on
     |  (1 person found this helpful) |  17 Reviews  |  By crazy crafter
    LinMarie says:

    "Thank you so much for posting, this was wonderful! I used about a dozen smallish apples, 1/2 red and 1/2 green. I used 1/2 a cup of brown sugar and 1/2 a cup of white sugar and added cloves and nutmeg also. It added up to about 7 cups of final cider although I may have gotten more but got a little impatient with the straining process. :) Thanks..."

    Reviewed Bacon and Cheese Stuffed Chicken

    Wednesday, Sep 26, 2007 on
     |  38 Reviews  |  By Quick 'n' Easy Recipes
    LinMarie says:

    "This was excellent and very easy. I used Monterrey Jack instead of cheddar because we like white cheeses. Also, I pounded out the breasts and folded them to make a pocket instead of cutting them. Very quick and delicious!"

    Reviewed Better Butter

    Wednesday, Jul 18, 2007 on
     |  (1 person found this helpful) |  17 Reviews  |  By TruckCook
    LinMarie says:

    "I love having this stuff in the fridge! I have made this both the way stated and by cutting the oil to 1 cup. As a spread, I think we prefer it with only 1 cup of oil to 1 lb butter. Increasing the oil doesn't make it any more spreadable straight from the fridge and the flavor isn't as rich. In general, it reminds me of the spreadable butters ..."

    Reviewed Crepes

    Wednesday, Jul 18, 2007 on
     |  233 Reviews  |  By MizzNezz
    LinMarie says:

    "Good crepe batter, but seemed to be missing something on flavor. Very easy to make and crepes came out perfect. Thanks"

    Reviewed Sweetened Condensed Milk

    Tuesday, Jul 10, 2007 on
     |  24 Reviews  |  By wildheart
    LinMarie says:

    "I tried this for use in Recipe #113064, however it was so unappetizing I couldn't bring myself to add it. I wound up using Recipe #104863 instead."


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