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    MommyToTwo

    Member since Jul 2007

    Chef #538920

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    42 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock Pot Baked Spiced Red Cabbage With Apples or Pears

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    Wednesday, Dec 11, 2013 on Food.com
     |  29 Reviews  |  By French Tart
    LinMarie says:

    "I have not made this recipe yet but it is in my recipe pile for Christmas Eve. Reading the other reviews, I'm seeing frequent mention of "something missing" or "not sweet enough". My German grandmother would always put a little grape jelly in her red cabbage and I'm going to be adding a little of that to this recipe..."

    Reviewed Hot Mamas

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    Sunday, Nov 21, 2010 on Food.com
     |  (1 person found this helpful) |  44 Reviews  |  By Troop Angel
    LinMarie says:

    "Wonderful recipe to make for a special occasion. It's so cheesy and heavy - have a big glass of cold milk handy. I use an entire 12 oz jar of jalapenos because we enjoy it extra spicy. I've also added some diced onions and green peppers (that I soften in a frying pan first). You could easily add just about any other veggie - I'm sure spinach wou..."

    Reviewed Thai Pineapple Curry or Gang Kua Recipe

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    Tuesday, May 11, 2010 on Food.com
     |  1 Reviews  |  By Jencathen
    LinMarie says:

    "We're big fans of curry and couldn't wait to try this recipe. It was very good however it was really really sweet. I've never cooked w/ coconut creme before so don't know if this was the cause or if the T of brown sugar should've been left out. We'll definitely try this again because we loved the shrimp/chicken/pineapple combo but will probably ..."

    Reviewed Jamika's Salmon With Pineapple Salsa

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    Tuesday, May 11, 2010 on Food.com
     |  3 Reviews  |  By TasteTester
    LinMarie says:

    "This is one of our go-to recipes that we make every couple weeks or so. I've also made it with tilapia. To save time, I just buy a can of pineapple chunks and drain them. For extra spice, I've added a teaspoon or so of chili garlic paste to the marinade. So easy, so quick, so healthy and so delicious."

    Reviewed Grilled Chicken With Cherry-Chipotle Barbecue Sauce

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    Wednesday, Apr 28, 2010 on Food.com
     |  3 Reviews  |  By coffee31807
    LinMarie says:

    "The bbq sauce was delicious - great mix of tangy and spicy - but the chicken didn't really absorb much of the flavor and mine marinated all day. The chicken by itself was pretty bland. The sauce was delicious and would've also been excellent on ribs or in sloppy joe. I threw all the ingredients for the sauce in a food processor and blended unti..."

    Reviewed Baked Tilapia With Lots of Spice

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    Sunday, Apr 25, 2010 on Food.com
     |  (2 people found this helpful) |  224 Reviews  |  By ladypit
    LinMarie says:

    "This is a great tilapia recipe and very easy to make. The only issue I had was that the bread crumb mixture didn't stick to the fish very well, especially when turning in the oven. I wonder if skipping the olive oil step and dipping the fish in a beaten egg first would've been easier. We'll try that next time. But, the flavor was delicious - gr..."

    Reviewed Stuffed Green Bell Pepper Soup

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    Tuesday, Apr 13, 2010 on Food.com
     |  91 Reviews  |  By Debe
    LinMarie says:

    "I had soup similar to this in a deli yesterday and my 2 year old, who is a very very picky eater, absolutely loved it. I had to make a batch today and decided on this version. I also used ground turkey and brown rice (I really don't think you'd be able to tell the flavor difference if you didn't know ahead of time), added a large onion and also..."

    Reviewed Carolyn's Favorite Hot Wings

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    Monday, Feb 8, 2010 on Food.com
     |  72 Reviews  |  By Mysterygirl
    LinMarie says:

    "Absolutely delicious. I would recommend, however, putting some extra spice in the flour mixture. Maybe some cayenne. Next time I will serve the sauce on the side as a dipping sauce since once you put the sauce on, the nice crisp breading gets a little soggy. Still, very very delicious and we'll definitely be making them often."

    Reviewed The Bistro's Cherry Scones

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    Tuesday, Dec 29, 2009 on Food.com
     |  3 Reviews  |  By Annz Recipez
    LinMarie says:

    "Delicious. Egg Harbor is in Wisconsin. If you're looking at Wisconsin - notice it looks kinda like a mitten - Egg Harbor is in the thumb of the mitten. Delicious cherries and any recipe from this area of Wisconsin that has cherries in it is bound to be fantastic!! Can't wait to make another batch to share."

    Reviewed "Whatever Floats Your Boat" Brownies!

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    Saturday, Dec 26, 2009 on Food.com
     |  (2 people found this helpful) |  1213 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Your recipe totally saved me.... I went to my local grocery store late last night stupidly assuming that they'd be open on Christmas night. I had a family function this morning early and was asked to bring brownies, which I've never made from scratch before. When the store was closed (and not wanting to make a trip to the store this morning in ..."

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