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    Member since Jun 2007

    Chef #526810

    From Castle Rock, Colorado

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    47 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Grilled Herbed Salmon

    Tuesday, Jul 15, 2014 on
     |  19 Reviews  |  By WI Cheesehead
    LinMarie says:

    "I loved the flavor of this sauce! I used butter and used 4 cloves of fresh garlic in place of the garlic powder. WE grilled it on a foil tray as suggested and the salmon was perfectly cooked and moist. Will definitely be making again!"

    Reviewed Best Grilled Pork Chops

    Wednesday, Apr 27, 2011 on
     |  335 Reviews  |  By Kate in Ontario
    LinMarie says:

    "I am not usually a pork chop fan, but I must say these were very tasty! Even my very picky six year old ate everything on her plate. (Trust me that is a huge deal). I would definately make these again. Make sure to follow the grilling times. I slightly overcooked mine even though I pulled them when I was worried they would not be cooked all th..."

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs

    Monday, Jan 24, 2011 on
     |  952 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I am so glad I found this recipe again!! A while back I was into trying different meatballs. Somewhere along the way I found my "favorite" but forgot to rate it so I would remember. So I have been trying all the same recipes again only to be dissapointed. Until I remembered your recipe was one of the ones I tried. One bite and I knew this was ..."

    Reviewed Fettuccine Alfredo

    Saturday, Oct 2, 2010 on
     |  4 Reviews  |  By invictus
    LinMarie says:

    "This is so yummy! I have made alfredo once before and thought this recipe was far superior to the one I used before. I did add a little bit of fresh grated nutmeg at the suggestion of a friend of mine and thought it added a nice touch to the recipe. I would definately make this again! Thank you for sharing."

    Reviewed Salsa Mexicana (Fresh Tomato and Chiles)

    Thursday, Aug 12, 2010 on
     |  32 Reviews  |  By ChipotleChick
    LinMarie says:

    "I thought this recipe was pretty good. However I think it would have been better if I had garden tomatoes.(my own fault) We too only used 1 onion and 2 jalepenos and I thought the cobination was the perfect amount. I will make this again hopefully when I have some more flavorful tomatoes. :)"

    Reviewed Banana Crunch Muffins

    Wednesday, Aug 11, 2010 on
     |  (1 person found this helpful) |  29 Reviews  |  By evelyn/athens
    LinMarie says:

    "I made these for the first time yesterday morning and I must say they are delish! I have had them on my list of recipes to try for a while and I am glad I did. I only added 1/2 C coconut to the batter and used pecans instead of walnuts (what I had on hand). I live in Colorado and sometimes have a hard time with muffins here. These turned out b..."

    Reviewed Taco Bell Mexican Pizza - Copycat

    Wednesday, Jun 9, 2010 on
     |  (6 people found this helpful) |  97 Reviews  |  By Mysterygirl
    LinMarie says:

    "I will add a 5 star rating to all the others. My family loved this! I did as many of the others suggested and used taco seasoning instead of the seasoning listed. I also did not fry my tortillas I sprayed them with cooking spray (both sides) and baked them at 375 until they were crispy. I had to turn them once one side was crispy to crisp the ..."

    Reviewed Oven-Roasted Corn on the Cob

    Saturday, Jun 5, 2010 on
     |  209 Reviews  |  By Chef PotPie
    LinMarie says:

    "I made this recipe this evening just as stated and it has such a wonderful flavor. The corn that I used was a few days old and I wasn't expecting much but it turned out fantastic. I have been trying to make grilled corn for years and it is always undercooked or charred. This is a great substitue! Rosting it gived the corn a very unique intense..."

    Reviewed Crabs - Garlic Butter Baked Crab Legs

    Thursday, May 27, 2010 on
     |  (3 people found this helpful) |  63 Reviews  |  By Missykrissy66
    LinMarie says:

    "This recipe is fantastic!!! I will admit I was a little skepital on baking instead of steaming. But these turned out perfect. We made it with snow crab legs and the 25 min. was spot on. I also love the butter sauce. It was the perfect blend of garlic, butter and citrus. I will be adding this to our family recipe file as our go to crab leg re..."

    Reviewed Beth's Melt in Your Mouth Barbecue Ribs (Oven)

    Thursday, May 27, 2010 on
     |  446 Reviews  |  By Not-2-Sweet
    LinMarie says:

    "HOLY RIBS BATMAN!!!! These are by far the BEST ribs that I have ever eaten. My husband and his family are HUGE rib fans. So I have tried for years to make what I thought was a good tasting rib. Ever recipe I have ever tried has fallen short (despite their promises of true rib bliss!). They always seem to either have a funny aftertaste, or are too ..."


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