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    MommyXfour

    Chef #1683609

    Joined: Sep 13, 2010

    7 reviews by MommyXfour

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Upside Down Pizza
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      |  By mmlwjr

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    "This was really yummy! Only thing I changed was using pizza sauce instead of spaghetti, and no green peppers. I have 4 kids and a very hungry husband, and we still had leftovers! It makes a lot and is very filling! Thanks!"

    Jan 12, 2011 on Food.com

    Recipe #75081

    Reviewed Balsamic Chicken With Garlic Couscous
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      |  By Miraklegirl

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    "First time for couscous in our house and this recipe was a success. The kids really liked the sweet flavor in the chicken. Smelled and tasted delicious!"

    Jan 12, 2011 on Food.com

    Recipe #90485

    Reviewed Greek Chicken and Potatoes
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      |  (2 people found this helpful) |  By FlemishMinx

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    "Everyone in my family will actually eat this and that's saying a lot! I did add feta to the top and covered with foil for 45 mins, then took it off for the last 10 mins. Had to add cooking time b/c potatoes were not done. This has become a weekly favorite for us!"

    Jan 12, 2011 on Food.com

    Recipe #93596

    Reviewed Peanut Butter Oatmeal Chocolate Chip Cookies
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      |  (2 people found this helpful) |  By nsomniak6

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    "Loved these cookies, and so did the hubby and all 4 kids! Did 3/4 cup butter, 3/4 peanut butter, and 3/4 cup oats. Turned out wonderful! Used a scoop and they stayed in the ball shape. Will probably flatten them out a little next time! Make sure to let them sit 5 mins after or they get crumbly!"

    Sep 30, 2010 on Food.com

    Recipe #145478

    Reviewed Slow Cooker Southwest Chicken Pbs
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      |  By Hardwareman

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    "Really easy and really yummy! I sprinkled my chicken breasts with about a tbsp of taco seasoning to add a little flavor."

    Sep 27, 2010 on Food.com

    Recipe #410083

    Reviewed Shrimp Stir Fry
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      |  By Chef #1310215

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    "This was quick, easy, and pretty good. Only used a cup and 1/2 of the broth, but otherwise followed recipe."

    Sep 21, 2010 on Food.com

    Recipe #379742

    Reviewed Ww 0 Point Weight Watchers Cabbage Soup
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      |  (5 people found this helpful) |  By dageret

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    "I LOVE this soup! I usually double the recipe so I can eat it all week. I don't use zucchini though. It is too mushy and ruins it for me. I add corn instead. I also use half of the small can of tomato paste."

    Sep 13, 2010 on Food.com

    Recipe #128956

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