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"As if this recipe needs another review...lol. My family LOVES this recipe, and that's saying tons since one member is a super-picky 3 yr. old. I also use reduced/no fat versions of the soup, cheese, and beans, and this recipe turns out perfectly every single time."
Jun 22, 2009 on Food.com
"After eating these pork chops, my husband informed me that this was *the* way he'd like to have them fixed from now on. The flavor was wonderful, and I really like that this is a quickly pulled-together meal from ingredients that I usually have on hand. I followed this recipe exactly using boneless pork chops, and they cooked to perfection. Tha..."
Jun 15, 2009 on Food.com
"For some reason, my yeast rolls don't usually wind up tasting right. That's why my husband laughed when I tasted these rolls and said, "WOW...*I* made these???" I followed the ingredient list as written, but I made my dough by hand. (I mixed the sugar and water and yeast together to proof, then added the butter and egg, then the flour and salt...."
Dec 9, 2008 on Food.com
"This recipe is a nice alternative to some of the higher-fat butter-laden recipes out there. I did make a couple of changes to the recipe. I added a bit more salt than the 1/4 teaspoon called for, and I think that the recipe could maybe have even used a bit more. I also used skim milk in place of the soymilk. Overall, the cookie bars have a nic..."
Sep 23, 2008 on Food.com
"This was a VERY good recipe for folks like me fiending for the sweet combination of peanut butter and chocolate! It's easy to make and doesn't take a lot of time from start to finish. This dessert is definitely better when cool...however, I only gave it 4 stars because I felt that something was missing out of the base dough layer. Overall, thou..."
Oct 4, 2007 on Food.com
"Very good! I doubled this recipe and made 12, as I had people to help me eat them all, and otherwise followed this recipe exactly. Yum! These muffins had a great peanut butter taste without being too dense. They're at their best fresh out of the oven or gently reheated."
Aug 8, 2007 on Food.com
"This is a wonderful recipe that even a beginner bread maker like me can't mess up! The dough is very nice to work with and the baked result is a nice light bread that's just chewy enough to make my family happy. My dad won't let me come visit without bringing him at least a half loaf!"
Aug 1, 2007 on Food.com
"When I first started mixing this dough (I did it by hand instead of by machine, I was a bit dubious about the end result would be. The dough seemed very dry to me, and it didn't seem very workable when I was kneading it...but the baked product was very good! This dough made soft, slightly dense breadsticks that my family loved. I fixed the bre..."
Jul 31, 2007 on Food.com