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    Mommykicksbutt

    Sunny Southern Spain

    Chef #326339

    Sunny Southern Spain

    Joined: Jun 17, 2006

    5 reviews by Mommykicksbutt

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Cake Mix Cookies
    Handle
     |  By Linda

    "I used a lemon cake mix, butter instead of oil, added a cup of chopped dried apples, and a couple of drops of carmal candy oil flavoring, then topped with brown sugar. WOW! aaawwweooossssooommmmmme! American apple pie in a cookie. Made these for my new neighbors to welcome them to the neighborhood."

    Oct 3, 2008 on Food.com

    Recipe #15559

    Reviewed Garlic Polenta With Sausage
    Handle
     |  By NoSpringChicken

    "OMG!!!! tastes like what my mom used to make when I was a child (she was an italian trained chef. She'd make stuff like this for us at home because it was easy and took little effrt. If your job is to cook complex dishes night after night you'd cook simply at home. We eat alot of mistakes but this wasn't one of them, thanks for posting this, m..."

    Jul 19, 2008 on Food.com

    Recipe #69456

    Reviewed Crock Pot Bread Pudding
    Handle
     |  By s'kat

    "I agree that the time is too long. I have an extra large 8 qt crock pot so I can double this recipe. Omitting the banana, upping the egg amount, and keeping the bread in cubes makes for a custard consistency with bites of brownie texture, wonderful. We eat this not just for dessert but also for breakfast."

    Apr 22, 2008 on Food.com

    Recipe #33033

    Reviewed Coconut Candy (from Singapore
    Handle
     |  By V'nut-Beyond Redemption

    "OMG!!!! I remember having this in Thailand but it was saltier, the thai's like sweet and salty coconut. LOVE IT, just can't keep it around, everybody eats this soo fast, even the DH who doesn't eat sweets! Thanks for posting this."

    Feb 25, 2007 on Food.com

    Recipe #90279

    Reviewed Homemade Cream Cheese
    Handle
     |  By Mirj

    "Great starter recipe! Use this basic all the time. I prefer to use reconstituted non-fat dry milk. After cooling, I stir in "flavors"... minced onion &/or garlic, chives, peppers, whatever. Serve with crackers or toasted lavish. Yum!!!"

    Jun 17, 2006 on Food.com

    Recipe #13373

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