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"Everyone enjoyed this recipe including my extremely picky eater. I had 8 thin rib pork chops and I divided the recipe between 2 frying pans. I was worried that the chops would over cook since they were so thin, but it was still great and had a very different feel from what I usually make. Will definitely make again!"
"So easy and perfect! Made exactly as directed, I got 25 cookies, and everyone loves them in my family"
"Awesome! Added a little cinnamon and doubled the vanilla. Didn't have any nuts or chocolate in the house so I can't wait until I can try that variation. Yum!"
"Very nice! I cut the recipe exactly in half and it was an ideal meal over cornbread muffins for 3 people. I think if you cut it in half, cut the time in half too, I did mine for 1 hour and it was almost like refried beans in texture, but it tasted great. I might add some water next time too."
"The pork was so tender and amazing. I will be cooking my pork tenderloins this way from now on. However I found the marinade a little salty, next time, I'll use less salt. Thank you!"
"This is delicious and easy. Expect more of a honey mustard chicken than jalapeno. I halfed the sauce ingredients and used 3 boneless skinless chicken breasts. I cooked them for about 40 minutes, and it was a little dry, so maybe about 30 minutes at 350 - so so good."
"Heavenly! Used regular pecans but otherwise followed the recipe exactly. Just what you want when craving blondies - would be amazing warm with vanilla ice cream!"
"For the ease of the recipe and the fact that most people have all of these ingredients it is definitely a 5 star. I don't think it is the tastiest cake in the world, but it definitely made it easy to make something for National Chocolate Cake day. M kids and I split it in 3 and had it with ice cream. Thanks."
"I love this recipe, how easy it is and how quickly it cooks up. I double it frequently to make a larger dish (like 9x13 pan) for potlucks or new moms."