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"Very sweet pie. It was so sweet it did not need the whipped topping. Next time I'll half the sugar so we can still add the pretty white dollops of sweetened whipped cream. I used this with my own unsweetened pumpkin puree too."
"The cheese combination was great. I need more directions however because my breading did not stay attached to my peppers. I am not sure why you soak the peppers so that could have been the reason they ended up being naked. We ate ours with the breading on the side."
"I thought the taste was great but here are my few things I figured out along the way. The baking powder seemed an ok amount. The 1/2 cup butter I used was enough. And if you fill 24 small muffin cups 3/4 full it comes out perfect. The recipe should have said 12 large muffins and 24 small. Lastly, a 20 minute baking time was sufficient for the..."
"I was hesitant about the coffee, like the other reviewers, making the batter runny but it turned out fine. I doubled the filling recipe and smeared the top of the cupcakes with it. Eat them fast because they go stale quick."