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    Momof2redheads

    Great Lakes State

    Chef #480446

    Great Lakes State

    Joined: Apr 09, 2007

    Birthday: Dec 02

    5 reviews by Momof2redheads

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Ranch Egg Pie (Quiche-Style
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     |  By Caroline Cooks

    "I followed the directions exactly and loved it. I agree that a full package of ranch dressing mix would have been to salty. My one year old and 4 year old ate it up. Thanks for the post. I loved that it only took about a half an hour to cook also."

    Dec 4, 2007 on Food.com

    Recipe #265079

    Reviewed Halloween Chili
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     |  By MissSnacks

    "Great recipe. The pumpkin is not noticeable but it was nice to know the vitamins were there. If you like cumin you'll like this. I used ground turkey and browned it before putting it into the crockpot and it was yummy! It was better the next day and the day after that. My 4 year old did not like it to much but my 1 year old gobbled it up."

    Nov 5, 2007 on Food.com

    Recipe #192447

    Reviewed Texas Two-Step Pork Chops
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     |  By chef blade

    "I loved this marinade. I did not see a need to baste my chops because it was such a saucy marinade, so I had plenty to serve with my meal. I replaced the apple juice with some other kind of juice in the fridge and still loved the results."

    Sep 1, 2007 on Food.com

    Recipe #60136

    Reviewed The Russian Tea Room Russian Dressing
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     |  By Miss Annie

    "The adults in my house loved this on sandwiches best. It needed a lot of milk to make it an acceptable salad dressing for us. Now I'm going to work on getting some of the salt out of it. Thanks!"

    Jul 17, 2007 on Food.com

    Recipe #34564

    Reviewed Honey Baked French Toast
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     |  By Andeey

    "This was a great Mother's Day breakfast recipe. Easy enough for little fingers to help and fast. The honey really makes this different and I plan on requesting it next year. I served it with blueberry sauce but it really was special without it."

    May 16, 2007 on Food.com

    Recipe #183219

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