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    Momof2redheads

    Member since Apr 2007

    Chef #480446

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ranch Egg Pie (Quiche-Style)

    Handle
    Tuesday, Dec 4, 2007 on Food.com
     |  5 Reviews  |  By Caroline Cooks
    LinMarie says:

    "I followed the directions exactly and loved it. I agree that a full package of ranch dressing mix would have been to salty. My one year old and 4 year old ate it up. Thanks for the post. I loved that it only took about a half an hour to cook also."

    Reviewed Halloween Chili

    Handle
    Monday, Nov 5, 2007 on Food.com
     |  5 Reviews  |  By MissSnacks
    LinMarie says:

    "Great recipe. The pumpkin is not noticeable but it was nice to know the vitamins were there. If you like cumin you'll like this. I used ground turkey and browned it before putting it into the crockpot and it was yummy! It was better the next day and the day after that. My 4 year old did not like it to much but my 1 year old gobbled it up."

    Reviewed Texas Two-Step Pork Chops

    Handle
    Saturday, Sep 1, 2007 on Food.com
     |  20 Reviews  |  By chef blade
    LinMarie says:

    "I loved this marinade. I did not see a need to baste my chops because it was such a saucy marinade, so I had plenty to serve with my meal. I replaced the apple juice with some other kind of juice in the fridge and still loved the results."

    Reviewed The Russian Tea Room Russian Dressing

    Handle
    Tuesday, Jul 17, 2007 on Food.com
     |  12 Reviews  |  By Miss Annie
    LinMarie says:

    "The adults in my house loved this on sandwiches best. It needed a lot of milk to make it an acceptable salad dressing for us. Now I'm going to work on getting some of the salt out of it. Thanks!"

    Reviewed Honey Baked French Toast

    Handle
    Wednesday, May 16, 2007 on Food.com
     |  5 Reviews  |  By Andeey
    LinMarie says:

    "This was a great Mother's Day breakfast recipe. Easy enough for little fingers to help and fast. The honey really makes this different and I plan on requesting it next year. I served it with blueberry sauce but it really was special without it."

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