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Rhode Island, USA
"I served this for April fools this year. Looked authentic. My oldest son refused to eat. Tasted pretty plain. I ended up taking the pooties out and recyling the ingredients in other recipes the following two nights. Used rice in a cheesy casserole, put dumps in food processor with tomato sauce. Placed on eng. muffins and covered with mozzerell..."
Apr 15, 2009 on Food.com
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