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"Great basic cornbread recipe, fantastic texture. I doubled it and baked in a 9x13 and it looked beautiful, as well. My kids ate it up fast!"
"I was looking for a non-sugar muffin recipe for my daughter and these fit the request perfectly. Similar to the carrot-raisin muffins at Mimi's Cafe, but using stevia instead - brilliant! I did make one modification, though. I added 1/4 cup cranberry sauce to them, as I needed to use it up. The addition resulted in 16 muffins, instead of 12."
"Loved this pie. Mine turned out a liitle soupy, though - I must not have let it get thick enough. I'll keep it on the heat a little longer next time. Still, it was absolutey delicious and a huge hit with the adults and most of the kids."
"Absolutely delicious! My family ate it all up in one meal - and wished for more. I'll be making these for our next holiday. Thanks, TGirl."
"These were perfect. I added 1/2 cup chocolate chips instead of raisins to please the kids. I baked them in regular size non-stick pans and they were done in 20 minutes. Thanks, Judy!"
"Excellent banana bread -perfect texture, easy to make, delicious (even with 100% whole wheat pastry flour) and made four mini loaves. It's a keeper!"
"This was so easy and everyone loved it! I made it the night before (with frozen broccoli) and just stuck it in the oven for dinner. I didn't have cream of chicken soup and used 2 cans Progresso cream of chicken with wild grain rice instead. Served it with cooked barley and the divan complimented it well."