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Alabama
"Amazing bloody mary! Used more wasabi to taste. Definitely a keeper for brunches!"
Nov 2, 2007 on Food.com
"Super fast and fantastic tasting meal! Loved the dressing; halved the recipe and it was still plenty for 4 sandwiches and some dipping. This one's a keeper in our family book."
Feb 1, 2006 on FoodNetwork.com
"We use this recipe with baby back ribs and my picky children devour them. (note: I use 8 oz honey by weight which equals a tad less than 3/4 C. I wrap the ribs in foil packets, cover liberally w/ sauce, and slow cook at a low temp. for 3 hrs. Fall apart tender! Thanks so much for the recipe:-"
Mar 4, 2005 on Food.com
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