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    Momsthecook

    Mississippi

    Chef #274432

    Mississippi

    Joined: Dec 17, 2005

    My Journal

    Saved Recipe Unfried Crispy Baked Beet Chips (Low Fat) by grumblebee

    2 days ago on Food.com

    Saved Recipe Crispy Baked Radish Chips (Low Fat/Low Carb) by grumblebee

    2 days ago on Food.com

    Saved Recipe Vegan French Toast by Smileyfroggy

    Apr 19, 2013 on Food.com

    Saved Recipe 4 Bean Salad by muffinlady

    Apr 18, 2013 on Food.com

    Saved Recipe Spinach and Bulgar Salad by Debbwl

    Apr 16, 2013 on Food.com

    Shared Recipe Grandma's Banana Bread, Vegan

    "This recipe is modified from a recipe I found on VegWeb. I need the nutritional info so I'm putting it here. This recipe is fabulous - your omnivore family and friends will never suspect it is vegan!"

    Apr 15, 2013 on Food.com

    Reviewed Vegan Coffee Ice Cream

    "Since becoming vegan I;ve been trying to recreate Blue Bell;s Mocha Almond Fudge ice cream. Using this incredible coffee ice cream recipe I am now so close. I added chopped almonds at the end of the churning and layered fudge in between the ice cream. Need to improve my fudge but the ice cream was spot on! Thanks for a great (easy) recipe..."

    Mar 29, 2013 on Food.com

    Saved Recipe Tamarind-Spiced Chickpeas and Spinach by VegSocialWorker

    Mar 2, 2013 on Food.com

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    About Me

    I have three children, college age to pre-school. My challenge is to cook nutritious yet delicious food that they will all eat. I still cook most nights of the week and enjoy trying new recipes. I am just learning that not everything has to be "from scratch" and it is okay to take a shortcut here and there. I love to bake bread and even own a mill to grind my own wheat. I still look for quick week night recipes and love to make a big Sunday dinner.

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    http://momsweeklymenus.blogspot.com/

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