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"This was absolutely delicious. I didn't have any peaches so I substituted pears (and used 4 cups not 2) Following the rest of the instructions exactly, it turned out great!!!! I am sure this will be my favorite cobbler recipe from now on. I will use whatever fruit I have on hand. Thanks Adrienne!!"
"GREAT!!!! I made this to use for the creamed spinach bake (Recipe #151227) Everyone loved it and since one recipe of the cheese mix made more than enough for the creamed spinach bake, we just ate the extra on crackers and chips. My daughter even mixed some of the spread with mashed avocados. It wasn't quite guacamole, but it was great on tortill..."
"This was GREAT!! I didn't have any pumpkin on hand but had some butternut squash in the freezer from this year's harvest. Worked great and I also added the 1/2 teaspoon salt. Also, I put the melted butter in a squeeze condiment bottle to drizzle on the top. That makes it really easy to drizzle evenly. I took it to a church social and had to s..."
"We took a vote at the dinner table and everyone gave it rave reviews. Since there were 6 of us eating, I doubled everything and it turned out great. 4 minutes per side was just about right. I liked it because it was simple to prepare, yet it tasted like we were eating in a fancy restaurant. I am sure we will prepare it this way again."
"This is my second time using this recipe and it was GREAT both times. The only changes I made were using green split peas and using the leftover broth and meat from a ham I had cooked earlier in the week. It was easy and delicious. The second time, I served it with grilled cheese sandwiches for an extra hearty meal. Thanks canarygirl!!!"
"I just finished my second batch. It was easy and quite tasty, though I did add a little salt and a little more sugar. Thanks for a great recipe for using all these extra tomatoes."
"This was a great recipe. It was easy and successful. I have been afraid to try jams and jellies because of others telling me how difficult it is. This was wonderful. (I even tried it with peanut butter and it tasted great)"
"I am teaching my daughter to cook so I just gave her the recipe and let her go. The recipe was easy and she did a great job. She used raspberries and added 3 cups instead of 2. Thanks for a great recipe."
"I was looking for a different green bean casserole to take to a church dinner. I followed the directions except that I put it in a crockpot on high for about 2 hours and then on low for another 2. I also waited to put the topping on until just before serving. It turned out great and everyone liked it."
"I tried this once and now it is a staple in my cupboard. I used it in a crockpot pork chop recipe that called for canned cream of chicken soup. It turned out great and it is so much better for you. Thanks!!!"