Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"GREAT!!!! I made this to use for the creamed spinach bake (Recipe #151227 Everyone loved it and since one recipe of the cheese mix made more than enough for the creamed spinach bake, we just ate the extra on crackers and chips. My daughter even mixed some of the spread with mashed avocados. It wasn't quite guacamole, but it was great on tortill..."
Dec 14, 2008 on Food.com
"This was GREAT!! I didn't have any pumpkin on hand but had some butternut squash in the freezer from this year's harvest. Worked great and I also added the 1/2 teaspoon salt. Also, I put the melted butter in a squeeze condiment bottle to drizzle on the top. That makes it really easy to drizzle evenly. I took it to a church social and had to s..."
Nov 20, 2008 on Food.com
"We took a vote at the dinner table and everyone gave it rave reviews. Since there were 6 of us eating, I doubled everything and it turned out great. 4 minutes per side was just about right. I liked it because it was simple to prepare, yet it tasted like we were eating in a fancy restaurant. I am sure we will prepare it this way again."
Jul 28, 2008 on Food.com
"This is my second time using this recipe and it was GREAT both times. The only changes I made were using green split peas and using the leftover broth and meat from a ham I had cooked earlier in the week. It was easy and delicious. The second time, I served it with grilled cheese sandwiches for an extra hearty meal. Thanks canarygirl!!!"
Sep 22, 2006 on Food.com
"I just finished my second batch. It was easy and quite tasty, though I did add a little salt and a little more sugar. Thanks for a great recipe for using all these extra tomatoes."
Sep 5, 2005 on Food.com
"This was a great recipe. It was easy and successful. I have been afraid to try jams and jellies because of others telling me how difficult it is. This was wonderful. (I even tried it with peanut butter and it tasted great"
Aug 26, 2005 on Food.com
"I am teaching my daughter to cook so I just gave her the recipe and let her go. The recipe was easy and she did a great job. She used raspberries and added 3 cups instead of 2. Thanks for a great recipe."
May 23, 2005 on Food.com
"I was looking for a different green bean casserole to take to a church dinner. I followed the directions except that I put it in a crockpot on high for about 2 hours and then on low for another 2. I also waited to put the topping on until just before serving. It turned out great and everyone liked it."
May 23, 2005 on Food.com
"I tried this once and now it is a staple in my cupboard. I used it in a crockpot pork chop recipe that called for canned cream of chicken soup. It turned out great and it is so much better for you. Thanks!!!"
Feb 3, 2005 on Food.com
"This was a GREAT recipe. Easy to prepare and very tasty. I used pork chops that were about 3/4" thick so I cooked it a little longer (about 1 hour Got a big thumbs up from my son who asked if we could have it again tomorrow."
Jun 5, 2003 on Food.com