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    Momswyz

    Davison, MI

    Chef #57178

    Davison, MI

    Joined: Oct 09, 2002

    Birthday: Jun 26

    11 reviews by Momswyz

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Herb Blend for Boursin Cream Cheese
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      |  By Frank Butcher

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    "GREAT!!!! I made this to use for the creamed spinach bake (Recipe #151227 Everyone loved it and since one recipe of the cheese mix made more than enough for the creamed spinach bake, we just ate the extra on crackers and chips. My daughter even mixed some of the spread with mashed avocados. It wasn't quite guacamole, but it was great on tortill..."

    Dec 14, 2008 on Food.com

    Recipe #4029

    Reviewed Pumpkin Crunch Cake
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      |  By Katha

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    "This was GREAT!! I didn't have any pumpkin on hand but had some butternut squash in the freezer from this year's harvest. Worked great and I also added the 1/2 teaspoon salt. Also, I put the melted butter in a squeeze condiment bottle to drizzle on the top. That makes it really easy to drizzle evenly. I took it to a church social and had to s..."

    Nov 20, 2008 on Food.com

    Recipe #75821

    Reviewed Grilled Salmon
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      |  By Miss ~V~

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    "We took a vote at the dinner table and everyone gave it rave reviews. Since there were 6 of us eating, I doubled everything and it turned out great. 4 minutes per side was just about right. I liked it because it was simple to prepare, yet it tasted like we were eating in a fancy restaurant. I am sure we will prepare it this way again."

    Jul 28, 2008 on Food.com

    Recipe #115954

    Reviewed Yellow Split Pea Soup
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      |  By canarygirl

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    "This is my second time using this recipe and it was GREAT both times. The only changes I made were using green split peas and using the leftover broth and meat from a ham I had cooked earlier in the week. It was easy and delicious. The second time, I served it with grilled cheese sandwiches for an extra hearty meal. Thanks canarygirl!!!"

    Sep 22, 2006 on Food.com

    Recipe #76763

    Reviewed V-8 juice for canning
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      |  By Dib's

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    "I just finished my second batch. It was easy and quite tasty, though I did add a little salt and a little more sugar. Thanks for a great recipe for using all these extra tomatoes."

    Sep 5, 2005 on Food.com

    Recipe #12033

    Reviewed Grape Jelly
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      |  By Darlene Summers

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    "This was a great recipe. It was easy and successful. I have been afraid to try jams and jellies because of others telling me how difficult it is. This was wonderful. (I even tried it with peanut butter and it tasted great"

    Aug 26, 2005 on Food.com

    Recipe #61514

    Reviewed Easy Fruit Cobbler
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      |  By Virginia

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    "I am teaching my daughter to cook so I just gave her the recipe and let her go. The recipe was easy and she did a great job. She used raspberries and added 3 cups instead of 2. Thanks for a great recipe."

    May 23, 2005 on Food.com

    Recipe #15088

    Reviewed Something Different Green Bean and Corn Casserole
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      |  By HeatherFeather

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    "I was looking for a different green bean casserole to take to a church dinner. I followed the directions except that I put it in a crockpot on high for about 2 hours and then on low for another 2. I also waited to put the topping on until just before serving. It turned out great and everyone liked it."

    May 23, 2005 on Food.com

    Recipe #94441

    Reviewed Healthy Substitute for Cream of Chicken Soup
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      |  By Mille®

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    "I tried this once and now it is a staple in my cupboard. I used it in a crockpot pork chop recipe that called for canned cream of chicken soup. It turned out great and it is so much better for you. Thanks!!!"

    Feb 3, 2005 on Food.com

    Recipe #18157

    Reviewed Souped-Up Pork Chops or Chicken
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      |  (1 person found this helpful) |  By Pets'R'us

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    "This was a GREAT recipe. Easy to prepare and very tasty. I used pork chops that were about 3/4" thick so I cooked it a little longer (about 1 hour Got a big thumbs up from my son who asked if we could have it again tomorrow."

    Jun 5, 2003 on Food.com

    Recipe #48426

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