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"Wow! This was an awesome coffee cake recipe and it will now be my once a month Sunday morning coffee cake. The only changes I made were that I used butter because I don't use margarine and I used freshly ground white wheat flour. My family of five had breakfast plus I put away six slices for the kids lunches later this week and still have half ..."
Mar 14, 2010 on Food.com
"Shame on me I have been using this recipe for a few months and never rated it. This got out melted chapstic on several different types of fabric on stains that had been treated & retreated twice. Awesome."
Nov 22, 2009 on Food.com
"I am in love. These cookies are the perfect chewy, crunchy combo not too spicy and not too sweet. They remind me of the spice cookies you see this time of year but soo much better. I only made a single batch but I won't make that mistake again."
Oct 10, 2009 on Food.com
"This recipe was great, even the 3 kids loved it. I made a double batch that we served first on its own then the second night with some leftover pesto pasta. It was great even for lunch the third day over some leftover white rice."
Sep 26, 2008 on Food.com
"I made some changes based on what I had in the house... fresh grated parmasean instead of feta and season salt instead of the herbs. This dish was great and I will be making it again this weekemd with the feta. My version was basically grilled eggplant and squash parm but the whole family loved it."
Aug 26, 2008 on Food.com
"Yummy, easy to make, and took care of my sweet craving in one piece. Who could ask for more?"
Dec 14, 2007 on Food.com
"Great Chowder recipe. DD & HH have been bugging me to make Chowder for months. I have tried a few different recipes but this one is the keeper! Awesome, thick chowder. I was a bit skeptical with the cream soup but it was amazing. I did add fresh celery since I had it left over from the Thanksgiving stuffing but other than that made the recip..."
Nov 30, 2007 on Food.com
"Awesome dish! Thanks for sharing. My three kids who like nothing at all the first time..ever, loved this dish. I used boneless skinless thighs just based on personal preference and added some peanut butter to the sauce for the noodles. One other change was that I didn't have teriyaki sauce on hand so I used a combination of soy sauce, worstersh..."
Nov 4, 2007 on Food.com
"The flavor of this Chowder was great but I would have preferred it a bit thicker. I will just up the flour a bit next time."
Oct 16, 2007 on Food.com
"This was awesome! I made this as a side dish to go with a spiral ham instead of my usual homemade macaroni & cheese. I used frozen zucchini because I had a few bags on hand and decided not to mash it completely and it was sooooo good. I actually went to the store today just to buy more zucchini!"
Oct 8, 2007 on Food.com