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    MomtoAJC

    Member since Jun 2008

    Chef #863008

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Carrot-Walnut Salad

    Handle
    Wednesday, Jun 17, 2009 on Food.com
     |  1 Reviews  |  By CharJoyLet
    LinMarie says:

    "This was really good! It was a bit sour for my taste, but my husband and I both thought it was a great way to eat carrots (and my 3-year old loved it too). I added 2 T of canola mayo and a bit more salt, plus I added almonds and brown raisins instead of golden raisins and walnuts. I didn't have any parsley, so I just skipped that. Thanks for p..."

    Reviewed Baby Cereal Pancakes

    Handle
    Tuesday, Jun 16, 2009 on Food.com
     |  2 Reviews  |  By CoffeeMom
    LinMarie says:

    "As the other reviewer said, this is a great way to use up all that baby cereal I got from WIC. My daughter hated infant cereal but she loves pancakes (and so do we!) These were easy to make (although I did substitute milk for buttermilk, which wasn't quite as good but wasn't the recipe's fault) and were very tasty. Thanks!"

    Reviewed Vanilla Eggless and Dairy Free Vegan Cake

    Handle
    Saturday, Aug 23, 2008 on Food.com
     |  57 Reviews  |  By MeowMeow00
    LinMarie says:

    "I doubled the recipe, used 1/4 cup vegetable oil and 3/4 cup plain yogurt instead of the 1 cup vegetable oil, used 1% milk instead of the soymilk, used 1 1/2 tablespoons vinegar instead of the 2 tablespoons and made two 8-inch round cakes. I used butter frosting (unflavored) to frost the two-layer cake. It was for my 9-year old's birthday party...."

    Reviewed Old Fashioned Slow Cooker Rice Pudding

    Handle
    Wednesday, Aug 6, 2008 on Food.com
     |  (1 person found this helpful) |  44 Reviews  |  By appleydapply
    LinMarie says:

    "This was fantastic and super easy. I made a few changes based upon my tastes and the other peoples' reviews. I used 3 1/2 cups milk and then added a splash at the end because I like it really creamy. I used about 1/2 cup sugar and 3-4 T butter. I also replaced the ground cinnamon with 7-8 green cardamom pods (to resemble kheer). I served it w..."

    Reviewed Delicious Eggless Zucchini Bread

    Handle
    Saturday, Aug 2, 2008 on Food.com
     |  20 Reviews  |  By love4culinary
    LinMarie says:

    "This was fantastic. I split the recipe in half, used plain yogurt, omitted the cinnamon (husband hates cinnamon in sweet breads!) and added about 1/2 cup small chocolate chips. I loved that it was sweet and eggless -- perfect for my son. Thanks!"

    Reviewed Ground Beef Stuffed Green Bell Peppers With Cheese

    Handle
    Friday, Aug 1, 2008 on Food.com
     |  175 Reviews  |  By Cindy Hartlin
    LinMarie says:

    "This was fantastic. (Cheese really does make a difference!) I added ginger soy sauce, some hot sauce, and used rinse water from the can of tomatoes for the water. My husband and I inhaled them. These are a must-try!"

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