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"This is a good unusual version of shepard's pie.And it got my kids to eat their veggies.That makes this a keeper in my book."
"This had good flavor,but for some reason the eggplant was tough and rubbery.I think the problem was more in the produce than the recipe.I am going to try again using a fresher smaller eggplant."
"I used tomato soup instead of tomato sauce.Good flavor and easy to do.The kids and hubby scarfed these right down.I served them with mashed potatoes and corn.Pure comfort food."
"My whole family loved this stuff.It makes alot so be prepared for leftovers.We ate it on tortillas the first night,with chips as a snack later.Then I scrambled eggs and mixed the remainder of the dip into them until heated thru and made breakfast burritos.Kids loved it.But it does look nasty!!lol"
"Great flavor.We also liked it spread with butter and warmed slightly.This will be good to pack in lunchboxes or for after-school snacks."
"I doubled the recipe then poured the cooked fruit into a 9x13 pan and dropped the batter ontop.Baked it for 45 minutes at 350 degrees.Kids finished the whole pan before it had a chance to cool totally.Next time I'm going to try different fruit combos.This was soo good!!"
"This has been a yummy staple in my cookbook for years.I've yet to meet someone who did not like this.You can dress it up for company with no problem.Plus the kids just inhale it."
"A bit sweet for our tastes,next time I will cut back on the brown sugar.But it had good flavor and we loved the cooked bits of garlic and onion left on the steak after cooking.I want to try this with chicken breasts next time. I bet it will be awesome."