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Reviewed Bourbon Chocolate Pecan Pie
Friday, Mar 8, 2013 on Food.com
“Tried this during the fall and forgot to review.Huge hit with my family, brother-in-law is always requesting this pie if he knows he is coming to my house or we are having some type of family function. I make recipe as is, except I toast the pecans first. Just adds that extra little crunch." ”
Wednesday, Jan 30, 2013 on Food.com
“I love the flavor of jambalaya but hate how mushy rice ruins the dish. This was dead on in flavor with no starchy mushy mouth feel. Followed the recipe but amped up the heat with hot sauce at the table. Excellent flavor and my brother in law can't stop raving about it." ”