MoniBush

"This really tasted like a chicken pot pie that you buy in the store! I was impressed! I thought it was going to be so so but it was really good. I prepared it this past weekend so I would have a meal ready to go after coming home from work. This was a hot tasty meal that was easy to make. I'll be making this again for sure. Thanks!"

Mar 3, 2010 on Food.com

"I've made this recipe a few times, but with a few alterations. I use the fiber one cereal and add salt, pepper, onion powder, etc. I used 1 regular egg too. After I beat the egg, I added some hot wing sauce to make them kind of like hot wings. They came out just mildly wing like, so I just dipped them into the wing sauce. My complaint with this me..."

Jan 15, 2010 on Food.com

"I didn't have cube steak, so I used some other type of tough steak that I had. I did not care for this recipe at all. I followed all of the directions except the cut of meat. The "sauce" was just mushy onions and mushrooms. It just wasn't my cup of tea. Thanks for sharing anyway."

Jan 13, 2010 on Food.com

"This recipe was pretty simple to make. I think the flavor really depends on the spaghetti sauce you use. I sent my boyfriend to the store and he bought a super cheap bottle so the whole recipe tasted like that. We also only used 1 onion. I don't know how you could use more. I think with a high quality marinara this could be a really great recipe. ..."

Jan 13, 2010 on Food.com

"I didn't exactly know how to make persimmon pulp so I just peeled the persimmons and squished them with my hand. It turned out wonderfully! It is very reminiscent of a pumpkin pie. I think I put in a little more nutmeg and cinnamon than was called for, and used only about 3/4 cup of sugar (I ran out! It was delicious warm and still good the next ..."

Dec 29, 2009 on Food.com

"I made this with soyrizo and some black beans I had in the freezer and it was delicious! It was so hearty, and spicy. It was very chili like, especially with the soyrizo. I added some fresh cilantro and cheddar cheese as a garnish. It's one of my new favorites! I will definitely be making this often, especially on chilly nights!"

Dec 29, 2009 on Food.com

"This was so good! My boyfriend would not stop raving about how great it smelled all day! This was super easy to make, and the only thing I had to buy were the rolls! I didn't saute the onions first, and cooked it on high for about 6 hrs. The meat was flavorful and tender. I am really looking forward to left overs tonight!!!"

Dec 7, 2009 on Food.com

"I made this for lunch today but changed it a little. I didn't use mushrooms or scallions as I didn't have any. I did use green some green onion though, and I threw in some smoked salmon I had. I added salt but wish I hadn't! It definitely doesn't need salt with prepared broth! It was really fulfilling and a great way to use up mashed potatoes! Gre..."

Dec 4, 2009 on Food.com

"I used a lot of different stuff so I wont use a star rating. I used green bell pepper, and a whole mess of cheese I had lying around...cream cheese, Parmesan, smoked gouda, and some huntsman, which is a combination of cheddar and blue. I also left out the garlic and corn. It was a pretty bland even with the mustard, thyme, and chicken stock. Maybe..."

Dec 1, 2009 on Food.com

"I think that this is one of my favorite dishes!!! Its been at every Thanksgiving I can remember. The pretzels have to be salted though, otherwise you don't get that salty sweet combination. It really makes this dish!"

Nov 18, 2009 on Food.com