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    Monica May

    Member since Nov 2008

    Chef #1038644

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crusty Italian Bread

    Thursday, Jul 22, 2010 on
     |  3 Reviews  |  By cbgreek
    LinMarie says:

    "I have to admit that I was pretty sure this would not turn out---the recipe seemed to easy...I followed the recipe exactly and it turned out great! I think I will add a bit more salt next time and hope I dont mess it up. My husband is Italian and misses crusty italian bread. Now I can make it for him at home...This is a keeper---very easy!"

    Reviewed Lemon Mousse--Weight Watchers

    Sunday, Feb 28, 2010 on
     |  3 Reviews  |  By Mimi in Maine
    LinMarie says:

    "This is a GREAT dessert! I added 8 packets of splenda w/fiber to sweeten it to suit my taste buds. The final product was 10 cups---my calculations showed that it was a little less than a point per cup. Hmmmmm---I can't help but wonder what this would be like in strawberry? I will let you know once I find out! Thanks Mimi!!!"

    Reviewed Weight Watchers Chocolate Meringue Cookies

    Thursday, Feb 25, 2010 on
     |  4 Reviews  |  By Newly Mrs. Johnson
    LinMarie says:

    "I just made these for the second time-the first attempt was a flop! The cooking time had to be changed to 225 degrees for and hour and then I turned the oven off and left them in the oven for another hour. The end result was GREAT!!! I used measurable splenda in place of the sugar so I could have these on my WW diet. My calculations show that I ca..."

    Reviewed Died and Went to Heaven Chocolate Cake,diabetic Version

    Wednesday, Feb 24, 2010 on
     |  (5 people found this helpful) |  16 Reviews  |  By Annacia
    LinMarie says:

    "I have made this recipe twice now and love it. I replaced the oil with applesauce to lower the points and it turned out great. I also upped the splenda to 3/4 cup to make it a little sweeter. After adjusting the ingredients my calculation shows that the whole cake has 38 points."

    Reviewed Light Crustless Pumpkin Pie

    Wednesday, Feb 24, 2010 on
     |  30 Reviews  |  By hannahactually
    LinMarie says:

    "I make this pie atleast twice a week. My family and I love it. I use custard cups in place of the pie plate and put a little fat free whipped topping on them. This is one of the best and most filling weight watcher desserts I have found."


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