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    Monica Pileggi

    Member since Dec 2003

    Chef #118016

    From Frederick

    Flag as Inappropriate

    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Why-I-Joined-Zaar Carrot Cake

    Friday, Mar 26, 2010 on
     |  454 Reviews  |  By Lennie
    LinMarie says:

    "I made this recipe for a rotation dinner group and it was a hit! This was the first time I made carrot cake. It was easy to make. I used a potato peeler for the carrots, then chopped them. Next time I would like to add raisins to the batter. EXCELLENT dessert!"

    Reviewed Cream of Artichoke and Mushroom Soup

    Monday, Jul 20, 2009 on
     |  (3 people found this helpful) |  9 Reviews  |  By Literary Mom
    LinMarie says:

    "I served this at a rotation dinner party, so I trippled the recipe. However, instead of 6 cups of half and half, I used 4. More and it would probably been too milky. I also added a large clove of garlic, 2 T. sherry and white wine (1/4 cup). I used 3/4 flour and did a combination of butter and oil instead of all butter. Before adding the half and ..."

    Reviewed Imitation Crab Salad

    Sunday, Apr 12, 2009 on
     |  48 Reviews  |  By Sassy Cat
    LinMarie says:

    "This was wonderful! I made it yesterday (4/11/09) for a rotation dinner group (14 people). It went in minutes!! I thought I made enough -- used 1 lb, 6 oz of the crabmeat but could have used 2.5 lbs! I shredded the meat instead of keeping it in bite-sized pieces. Used all of the ingredients listed, but adjusted as follows for the amount of crabme..."

    Reviewed Cream Cheese Flan

    Monday, Apr 17, 2006 on
     |  54 Reviews  |  By Barb Gertz
    LinMarie says:

    "Fabulous! This will be my main dessert from now on, which is so very easy to make. If served on a pretty platter, people will be impressed! So simple, yet wonderful in texture and taste. "

    Reviewed Three-Cheese Fondue with Champagne

    Sunday, Aug 29, 2004 on
     |  24 Reviews  |  By Mimi Bobeck
    LinMarie says:

    "This is the first time I made a fondue and it was fabulous! It was very easy to make. I received many compliments including one from a chef! I didn't make any changes to the receipe. At first I didn't think it was going to be enough because the recipe stated that it serves 2. I compared this recipe with a few others and it seems that 1 lb. of..."

    Reviewed Creamy Potato Leek Soup

    Thursday, Apr 15, 2004 on
     |  (1 person found this helpful) |  75 Reviews  |  By Lorraine
    LinMarie says:

    "This was a delicious soup and very easy to make. I revised as follows: used half & half instead of the heavy cream; sauteed the leeks and onions in 2 T. of butter before adding the broth; used fresh garlic (I never cook with garlic powder); added dill, chives, and parsley since I didn't have thyme; added 2 more t. of butter when I pureed the soup...."

    Reviewed Lee's Hot Crab Dip

    Monday, Jan 19, 2004 on
     |  63 Reviews  |  By Crab Place
    LinMarie says:

    "Great recipe! It went very quickly at my recent dinner party. I did use 1 clove of garlic, minced, salt, about a tablespoon of minced onion, and a dash of hot pepper sauce. I didn't have any milk, but it didn't seem to need it. I also added a little extra cheddar cheese. "

    Reviewed The Best Twice Baked Potatoes

    Thursday, Dec 25, 2003 on
     |  (4 people found this helpful) |  28 Reviews  |  By ~Nimz~
    LinMarie says:

    "I made these last night for Christmas Eve and they were a hit!!! They were so creamy and quite filling. I used 6 green onions and also added 5 cloves of roasted garlic (baked a head of garlic with the potatoes). I also use a cheddar cheese flavored with jalapenos, which added a little kick. This is a recipe that I will definitely make again and I..."


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