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"This was excellent! I loved the flavors of the meats, although I didn't really taste the bacon (will skip it next time to save on the fat unless I can find pancetta. I found there was too much oil and butter, so next time I will cut it down to have just enough to cook the vegetables. The recipe calls for 1/2 tube tomato paste. I used the entire s ..."
Sep 14, 2010 on FoodNetwork.com
"I made this recipe for a rotation dinner group and it was a hit! This was the first time I made carrot cake. It was easy to make. I used a potato peeler for the carrots, then chopped them. Next time I would like to add raisins to the batter. EXCELLENT dessert!"
Mar 26, 2010 on Food.com
"I served this at a rotation dinner party, so I trippled the recipe. However, instead of 6 cups of half and half, I used 4. More and it would probably been too milky. I also added a large clove of garlic, 2 T. sherry and white wine (1/4 cup. I used 3/4 flour and did a combination of butter and oil instead of all butter. Before adding the half and ..."
Jul 20, 2009 on Food.com
"This was wonderful! I made it yesterday (4/11/09 for a rotation dinner group (14 people. It went in minutes!! I thought I made enough -- used 1 lb, 6 oz of the crabmeat but could have used 2.5 lbs! I shredded the meat instead of keeping it in bite-sized pieces. Used all of the ingredients listed, but adjusted as follows for the amount of crabme..."
Apr 12, 2009 on Food.com
"Fabulous! This will be my main dessert from now on, which is so very easy to make. If served on a pretty platter, people will be impressed! So simple, yet wonderful in texture and taste. "
Apr 17, 2006 on Food.com
"This is the first time I made a fondue and it was fabulous! It was very easy to make. I received many compliments including one from a chef! I didn't make any changes to the receipe. At first I didn't think it was going to be enough because the recipe stated that it serves 2. I compared this recipe with a few others and it seems that 1 lb. of..."
Aug 29, 2004 on Food.com
"This was a delicious soup and very easy to make. I revised as follows: used half & half instead of the heavy cream; sauteed the leeks and onions in 2 T. of butter before adding the broth; used fresh garlic (I never cook with garlic powder added dill, chives, and parsley since I didn't have thyme; added 2 more t. of butter when I pureed the soup...."
Apr 15, 2004 on Food.com
"Great recipe! It went very quickly at my recent dinner party. I did use 1 clove of garlic, minced, salt, about a tablespoon of minced onion, and a dash of hot pepper sauce. I didn't have any milk, but it didn't seem to need it. I also added a little extra cheddar cheese. "
Jan 19, 2004 on Food.com
"I made these last night for Christmas Eve and they were a hit!!! They were so creamy and quite filling. I used 6 green onions and also added 5 cloves of roasted garlic (baked a head of garlic with the potatoes. I also use a cheddar cheese flavored with jalapenos, which added a little kick. This is a recipe that I will definitely make again and I..."
Dec 25, 2003 on Food.com