I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Monica Pileggi

    Frederick, Maryland, United States

    Chef #118016

    Frederick, Maryland, United States

    Joined: Dec 20, 2003

    9 reviews by Monica Pileggi

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Ragu Bolognese

    Select One

      |  (2 people found this helpful) |  By Monica Pileggi

    "This was excellent! I loved the flavors of the meats, although I didn't really taste the bacon (will skip it next time to save on the fat unless I can find pancetta. I found there was too much oil and butter, so next time I will cut it down to have just enough to cook the vegetables. The recipe calls for 1/2 tube tomato paste. I used the entire s ..."

    Sep 14, 2010 on FoodNetwork.com

    Reviewed Why-I-Joined-Zaar Carrot Cake
    Handle

    Select One

      |  By Lennie

    Select One

    "I made this recipe for a rotation dinner group and it was a hit! This was the first time I made carrot cake. It was easy to make. I used a potato peeler for the carrots, then chopped them. Next time I would like to add raisins to the batter. EXCELLENT dessert!"

    Mar 26, 2010 on Food.com

    Recipe #73825

    Reviewed Cream of Artichoke and Mushroom Soup
    Handle

    Select One

      |  (3 people found this helpful) |  By Picholine

    Select One

    "I served this at a rotation dinner party, so I trippled the recipe. However, instead of 6 cups of half and half, I used 4. More and it would probably been too milky. I also added a large clove of garlic, 2 T. sherry and white wine (1/4 cup. I used 3/4 flour and did a combination of butter and oil instead of all butter. Before adding the half and ..."

    Jul 20, 2009 on Food.com

    Recipe #91990

    Reviewed Imitation Crab Salad
    Handle

    Select One

      |  By Sassy Cat

    Select One

    "This was wonderful! I made it yesterday (4/11/09 for a rotation dinner group (14 people. It went in minutes!! I thought I made enough -- used 1 lb, 6 oz of the crabmeat but could have used 2.5 lbs! I shredded the meat instead of keeping it in bite-sized pieces. Used all of the ingredients listed, but adjusted as follows for the amount of crabme..."

    Apr 12, 2009 on Food.com

    Recipe #10566

    Reviewed Cream Cheese Flan
    Handle

    Select One

      |  By Barb Gertz

    Select One

    "Fabulous! This will be my main dessert from now on, which is so very easy to make. If served on a pretty platter, people will be impressed! So simple, yet wonderful in texture and taste. "

    Apr 17, 2006 on Food.com

    Recipe #52285

    Reviewed Three-Cheese Fondue with Champagne
    Handle

    Select One

      |  By Mimi Bobeck

    Select One

    "This is the first time I made a fondue and it was fabulous! It was very easy to make. I received many compliments including one from a chef! I didn't make any changes to the receipe. At first I didn't think it was going to be enough because the recipe stated that it serves 2. I compared this recipe with a few others and it seems that 1 lb. of..."

    Aug 29, 2004 on Food.com

    Recipe #45182

    Reviewed Creamy Potato Leek Soup
    Handle

    Select One

      |  (1 person found this helpful) |  By Lorraine

    Select One

    "This was a delicious soup and very easy to make. I revised as follows: used half & half instead of the heavy cream; sauteed the leeks and onions in 2 T. of butter before adding the broth; used fresh garlic (I never cook with garlic powder added dill, chives, and parsley since I didn't have thyme; added 2 more t. of butter when I pureed the soup...."

    Apr 15, 2004 on Food.com

    Recipe #11209

    Reviewed Lee's Hot Crab Dip
    Handle

    Select One

      |  By Crab Place

    Select One

    "Great recipe! It went very quickly at my recent dinner party. I did use 1 clove of garlic, minced, salt, about a tablespoon of minced onion, and a dash of hot pepper sauce. I didn't have any milk, but it didn't seem to need it. I also added a little extra cheddar cheese. "

    Jan 19, 2004 on Food.com

    Recipe #246

    Reviewed The Best Twice Baked Potatoes
    Handle

    Select One

      |  (3 people found this helpful) |  By ~Nimz~

    Select One

    "I made these last night for Christmas Eve and they were a hit!!! They were so creamy and quite filling. I used 6 green onions and also added 5 cloves of roasted garlic (baked a head of garlic with the potatoes. I also use a cheddar cheese flavored with jalapenos, which added a little kick. This is a recipe that I will definitely make again and I..."

    Dec 25, 2003 on Food.com

    Recipe #68756

    Advertisement

    My Website

    http://www.luvtotravel.homestead.com/home.html

    Over 475,000 Recipes

    Food.com Network of Sites