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    Monica in PA

    Pittsburgh area, PA, United States

    Chef #89881

    Pittsburgh area, PA, United States

    Joined: Jun 13, 2003

    36 reviews by Monica in PA

    1 - 10 of 36 sorted by Date | Rating | Helpful

    Reviewed Bulgogi
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     |  By Green Cuisine

    "Such a great recipe! I substituted with brown sugar and sesame oil and used venison. It was great on the grill (I marinated it for 3 days Thank you so much for sharing this. We will make this a lot!"

    Nov 16, 2008 on Food.com

    Recipe #320639

    Reviewed Three Ingredient Italian Sponge Cake
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     |  By Marie

    "Simply divine! So light and airy and it was so much fun to make ."

    Mar 21, 2008 on Food.com

    Recipe #39404

    Reviewed Apple Cranberry French Toast
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     |  (1 person found this helpful) |  By Derf

    "Great recipe! I used 1 c. of maple syrup instead of brown sugar and it was delicious. We had it for Christmas breakfast! Thank you for sharing!"

    Jan 22, 2008 on Food.com

    Recipe #21691

    Reviewed Nutella Hot Chocolate
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     |  By GoKittenGo

    "Scrumptious! So easy and tastes like a gourmet beverage! Thank you for sharing this recipe!"

    Nov 28, 2006 on Food.com

    Recipe #74086

    Reviewed Mexican Beef Enchiladas
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     |  By Molly53

    "This was really great. I just loved the Enchilada sauce. I pureed it and used chicken base since I didn't have beef bouillon --still tasted delicious. I also used chicken thighs and refried beans instead of ground chuck with flour tortillas since we prefer those over corn and everyone loved it. Thanks for sharing!"

    Nov 28, 2006 on Food.com

    Recipe #92916

    Reviewed Twelve Layer Jello
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     |  (1 person found this helpful) |  By WJKing

    "This was so great WJKING! I made this for Thanksgiving weekend and everyone loved it and was in awe of the layers. So creamy, light and fruity! Not to mention beautiful! Thanks for sharing the recipe!"

    Nov 28, 2006 on Food.com

    Recipe #47814

    Reviewed Opulent Chicken
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     |  By melflo

    "This is so delicious. I'm making it for the 2nd time in the last couple weeks. I adjusted the heat to 325 since I needed the meal finished in less than 1 1/2 hrs. and it turned out just great. Thanks so much for sharing! We love this dish served with rice and a green vegetable."

    Nov 8, 2006 on Food.com

    Recipe #101346

    Reviewed Israeli Tea
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     |  By Maeven6

    "Delicious! The cardamom seeds make all the difference. I was finally able to find the cardamom seeds at a Middle Eastern store today. Thank you so much for sharing."

    Jul 14, 2006 on Food.com

    Recipe #145734

    Reviewed Copycat Mrs. Field's Chocolate Chip Cookies
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     |  (1 person found this helpful) |  By Amy Henson

    "Great cookies! These came out chewy and soft just as promised!"

    Jul 6, 2006 on Food.com

    Recipe #95216

    Reviewed Cinnamon Muffins
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     |  By Charlotte J

    "Delicious, light and tasty! My guests loved them with hot tea. Great recipe!"

    Jul 4, 2006 on Food.com

    Recipe #21597

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