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"Such a great recipe! I substituted with brown sugar and sesame oil and used venison. It was great on the grill (I marinated it for 3 days) Thank you so much for sharing this. We will make this a lot!"
"Great recipe! I used 1 c. of maple syrup instead of brown sugar and it was delicious. We had it for Christmas breakfast! Thank you for sharing!"
"This was really great. I just loved the Enchilada sauce. I pureed it and used chicken base since I didn't have beef bouillon --still tasted delicious. I also used chicken thighs and refried beans instead of ground chuck with flour tortillas since we prefer those over corn and everyone loved it. Thanks for sharing!"
"This was so great WJKING! I made this for Thanksgiving weekend and everyone loved it and was in awe of the layers. So creamy, light and fruity! Not to mention beautiful! Thanks for sharing the recipe!"
"This is so delicious. I'm making it for the 2nd time in the last couple weeks. I adjusted the heat to 325 since I needed the meal finished in less than 1 1/2 hrs. and it turned out just great. Thanks so much for sharing! We love this dish served with rice and a green vegetable."
"Delicious! The cardamom seeds make all the difference. I was finally able to find the cardamom seeds at a Middle Eastern store today. Thank you so much for sharing."