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"Very rich and creamy! I shredded teh chicken and added half the cheddar cheese to the filling mix. I stuffed 11 shells with the filling. My husband said it reminded him a little of enchiladas so maybe I'll use a little taco seasoning next time for a different flair. Thanks for sharing!"
"Fantastic recipe! I halved the amount of creamed spinach and pasta but used the recommended amounts of everything else. I added a splash of milk and about a 1/4 cup of parmesan cheese to the creamed spinach mixture to make it richer. Great flavor and a definite regular in our house :)"
"I made this for a family affair and eventhough I didn't get a piece (it was gone in 15 mins!), I was complimented several times on how delicious it was. I know next not to make just one cake..."
"Truly scrumptious! I made these for New Year's Eve and cut them into 20 small bars. They taste great warm, cold and even room temperature. I'll definitely make these again :)"
"What an easy dessert! I prebaked my ready-made Oreo crust and used 1 3/4 cups of milk for my sugar-free chocolate fudge pudding. I topped it with about 1 cup of FF Cool Whip and it was fantastic. The crispy crust gave a great texture contrast. Delicious!"
"This has great flavor! I rubbed my roast with the cajun seasoning and added about 1 tsp. to the soup mixture. The gravy was a bit thin so I thickened it with cornstarch. My DH loved it and my baby girl licked all of the gravy and mashed potatoes from her fingers (she's not much of a meat eater). Thanks for sharing!"
"Awesome wing recipe! Very tasty and easy to make. I love "sticky" wings and this marinade would be great on ribs and pork chops too. I let the wings hang out in the sauce for about 30 mins before baking them. Fantastic flavor!"
"I loved the crunch that the breadcrumbs gave to the biscuits. Very good recipe and a great way to use up some leftover holiday ham. It was a little thck for my taste so I will add a little more milk to the mixture next time. Thanks for sharing!"