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    Member since Apr 2007

    Chef #478925

    From Rosedale, Maryland

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Manicotti

    Tuesday, Oct 20, 2009 on
     |  3 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Very rich and creamy! I shredded teh chicken and added half the cheddar cheese to the filling mix. I stuffed 11 shells with the filling. My husband said it reminded him a little of enchiladas so maybe I'll use a little taco seasoning next time for a different flair. Thanks for sharing!"

    Reviewed Easy Shrimp Florentine and Penne Pasta

    Wednesday, Jun 10, 2009 on
     |  13 Reviews  |  By Jenny Frenny
    LinMarie says:

    "Fantastic recipe! I halved the amount of creamed spinach and pasta but used the recommended amounts of everything else. I added a splash of milk and about a 1/4 cup of parmesan cheese to the creamed spinach mixture to make it richer. Great flavor and a definite regular in our house :)"

    Reviewed Peach Upside-Down Pudding Cake

    Monday, Jan 12, 2009 on
     |  22 Reviews  |  By Manda
    LinMarie says:

    "I made this for a family affair and eventhough I didn't get a piece (it was gone in 15 mins!), I was complimented several times on how delicious it was. I know next not to make just one cake..."

    Reviewed Cream Cheese Delight

    Monday, Jan 12, 2009 on
     |  96 Reviews  |  By GotsaLuvMe
    LinMarie says:

    "Truly scrumptious! I made these for New Year's Eve and cut them into 20 small bars. They taste great warm, cold and even room temperature. I'll definitely make these again :)"

    Reviewed Peanut Butter Pie

    Monday, Jan 12, 2009 on
     |  10 Reviews  |  By CoffeeB
    LinMarie says:

    "What an easy dessert! I prebaked my ready-made Oreo crust and used 1 3/4 cups of milk for my sugar-free chocolate fudge pudding. I topped it with about 1 cup of FF Cool Whip and it was fantastic. The crispy crust gave a great texture contrast. Delicious!"

    Reviewed Simple & Delicious Pot Roast

    Thursday, Jan 8, 2009 on
     |  4 Reviews  |  By Deblet
    LinMarie says:

    "This has great flavor! I rubbed my roast with the cajun seasoning and added about 1 tsp. to the soup mixture. The gravy was a bit thin so I thickened it with cornstarch. My DH loved it and my baby girl licked all of the gravy and mashed potatoes from her fingers (she's not much of a meat eater). Thanks for sharing!"

    Reviewed Caramelized Chicken Wings

    Monday, Jan 5, 2009 on
     |  248 Reviews  |  By Theresa/ Thunderbird
    LinMarie says:

    "Awesome wing recipe! Very tasty and easy to make. I love "sticky" wings and this marinade would be great on ribs and pork chops too. I let the wings hang out in the sauce for about 30 mins before baking them. Fantastic flavor!"

    Reviewed Chicken Cordon Bleu Casserole

    Saturday, Jan 3, 2009 on
     |  21 Reviews  |  By looneytunesfan
    LinMarie says:

    "I loved the crunch that the breadcrumbs gave to the biscuits. Very good recipe and a great way to use up some leftover holiday ham. It was a little thck for my taste so I will add a little more milk to the mixture next time. Thanks for sharing!"


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