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"Oh, my God! This sauce is to die for! It is incredibly easy to make and sooooo delicious. Next time I will double the sauce because my husband and I fought over it! This recipe will be used over and over again in our house. Thank you!"
"This was pretty tasty. I did not have the can of tomato soup on hand, so I improvised with tomato sauce and water. I think that may have thrown the recipe off because we were not that impressed with it. It just tasted like chicken with tomato sauce. I think I will try this recipe again, but will make sure I have the can of soup this time!"
"I don't know if the recipe failed or my adaptation of it failed. I used 6 pork chops instead of loin. The honey taste was WAY too strong and the meat smelled and tasted like an old gym shoe. :) From all of the other rave reviews here, I'm wondering if my use of the chops didn't throw this off in some way. Oh, well. Better luck next time."
"Donna, we wanted to like this recipe. But the combination of lima beans, kidney beans, and butter beans in a baked bean sauce was not appetizing. My husband is a huge bean fan, and even he could not eat much of this. Next time, I'll stick to the standard baked beans recipes. Thanks, anyway! :) "
"I'm sorry, Bev & Lee Lee, but this recipe did not turn out well for me. My chicken turned out tasting like chicken with ketchup on them. The sauce was way too sweet and, even when I tried to add some citrus to even out the sweet taste, it was too overpowering. My husband thought this was okay, but I don't think I'll make it again. Thanks, anyw..."
"OMG, this sauce is addictive! Both my husband and I loved this recipe. I've made it twice already and it has been delicious both times. I served the extra gravy on mashed potatoes and it was yummy! I used Apple Cider vinegar instead of white and omitted the almonds. I also used half lime juice and half lemon juice for a little added flavor. ..."
"The roast came out wonderfully tender and full of flavor. My husband loved it, but I thought it was just okay. If I did it over again, I would not add the Dijon mustard. It gave it an "odd" aroma and flavor. The rest of the ingredients were good and the roast came out well. I might make this again."